Strawberry guava vs. Crabapple (Malus) — In-Depth Nutrition Comparison
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What are the differences between strawberry guava and crabapple (Malus)?
- Strawberry guava is richer than crabapple (Malus) in vitamin C.
- Strawberry guava's daily need coverage for vitamin C is 32% more.
- Strawberry guava has 2 times more magnesium than crabapple (Malus). While strawberry guava has 17mg of magnesium, crabapple (Malus) has only 7mg.
We used Guavas, strawberry, raw and Crabapples, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +142.9% |
Contains more CalciumCalcium | +16.7% |
Contains more PotassiumPotassium | +50.5% |
Contains more PhosphorusPhosphorus | +80% |
Contains more IronIron | +63.6% |
Contains less SodiumSodium | -97.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +362.5% |
Contains more Vitamin AVitamin A | +150% |
Contains more Vitamin B2Vitamin B2 | +50% |
Contains more Vitamin B3Vitamin B3 | +500% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 37mg | 8mg | 32% |
Fiber | 5.4g | 22% | |
Copper | 0.067mg | 7% | |
Manganese | 0.115mg | 5% | |
Vitamin B3 | 0.6mg | 0.1mg | 3% |
Potassium | 292mg | 194mg | 3% |
Magnesium | 17mg | 7mg | 2% |
Iron | 0.22mg | 0.36mg | 2% |
Phosphorus | 27mg | 15mg | 2% |
Sodium | 37mg | 1mg | 2% |
Vitamin B2 | 0.03mg | 0.02mg | 1% |
Polyunsaturated fat | 0.253g | 0.088g | 1% |
Saturated fat | 0.172g | 0.048g | 1% |
Carbs | 17.36g | 19.95g | 1% |
Calories | 69kcal | 76kcal | 0% |
Protein | 0.58g | 0.4g | 0% |
Fats | 0.6g | 0.3g | 0% |
Net carbs | 11.96g | 19.95g | N/A |
Calcium | 21mg | 18mg | 0% |
Vitamin A | 5µg | 2µg | 0% |
Vitamin B1 | 0.03mg | 0.03mg | 0% |
Monounsaturated fat | 0.055g | 0.012g | 0% |
Tryptophan | 0.005mg | 0.004mg | 0% |
Threonine | 0.022mg | 0.014mg | 0% |
Isoleucine | 0.021mg | 0.016mg | 0% |
Leucine | 0.039mg | 0.025mg | 0% |
Lysine | 0.016mg | 0.025mg | 0% |
Methionine | 0.004mg | 0.004mg | 0% |
Phenylalanine | 0.001mg | 0.011mg | 0% |
Valine | 0.02mg | 0.019mg | 0% |
Histidine | 0.005mg | 0.006mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.58 g
Fats:
0.6 g
Carbs:
17.36 g
Water:
80.66 g
Other:
0.8 g
Protein:
0.4 g
Fats:
0.3 g
Carbs:
19.95 g
Water:
78.94 g
Other:
0.41 g
Contains more ProteinProtein | +45% |
Contains more FatsFats | +100% |
Contains more OtherOther | +95.1% |
Contains more CarbsCarbs | +14.9% |
~equal in
Water
~78.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.172 g
Monounsaturated fat:
Mono. Fat
0.055 g
Polyunsaturated fat:
Poly. Fat
0.253 g
Saturated fat:
Sat. Fat
0.048 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.088 g
Contains more Mono. FatMonounsaturated fat | +358.3% |
Contains more Poly. FatPolyunsaturated fat | +187.5% |
Contains less Sat. FatSaturated fat | -72.1% |