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Strudel vs. Apricot — In-Depth Nutrition Comparison

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How are strudel and apricots different?

  • Strudel has more iron, vitamin B12, vitamin B6, phosphorus, vitamin B2, vitamin B1, vitamin B3, calcium, and folate than apricots.
  • Daily need coverage for iron for strudel is 69% higher.
  • Apricots have less sodium.
  • Apricots have a lower glycemic index (34) than strudel (59).

KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Apricots, raw are the varieties used in this article.

Infographic

Strudel vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +2153.8%
Contains more IronIron +1412.8%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +1043.5%
Contains more PotassiumPotassium +264.8%
Contains less SodiumSodium -99.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin AVitamin A +311.5%
Contains more Vitamin B1Vitamin B1 +1200%
Contains more Vitamin B2Vitamin B2 +1025%
Contains more Vitamin B3Vitamin B3 +783.3%
Contains more Vitamin B6Vitamin B6 +881.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +722.2%
Contains more Vitamin EVitamin E +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Strudel Apricot DV% diff.
Iron 5.9mg 0.39mg 69%
Vitamin B12 1.6µg 0µg 67%
Vitamin B6 0.53mg 0.054mg 37%
Phosphorus 263mg 23mg 34%
Vitamin A 395µg 96µg 33%
Vitamin B2 0.45mg 0.04mg 32%
Vitamin B1 0.39mg 0.03mg 30%
Polyunsaturated fat 4.6g 0.077g 30%
Sodium 691mg 1mg 30%
Vitamin B3 5.3mg 0.6mg 29%
Calcium 293mg 13mg 28%
Fats 11g 0.39g 16%
Folate 74µg 9µg 16%
Calories 318kcal 48kcal 14%
Carbs 50g 11.12g 13%
Saturated fat 2.7g 0.027g 12%
Vitamin C 10mg 11%
Copper 0.078mg 9%
Monounsaturated fat 2.8g 0.17g 7%
Protein 5g 1.4g 7%
Potassium 71mg 259mg 6%
Vitamin E 0mg 0.89mg 6%
Vitamin B5 0.24mg 5%
Cholesterol 12mg 0mg 4%
Fiber 1.2g 2g 3%
Manganese 0.077mg 3%
Vitamin K 3.3µg 3%
Zinc 0.4mg 0.2mg 2%
Choline 2.8mg 1%
Fructose 0.94g 1%
Magnesium 13mg 10mg 1%
Net carbs 48.8g 9.12g N/A
Vitamin D 1IU 0IU 0%
Sugar 16.8g 9.24g N/A
Selenium 0.1µg 0%
Trans fat 0.2g 0g N/A
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +257.1%
Contains more FatsFats +2720.5%
Contains more CarbsCarbs +349.6%
Contains more OtherOther +548.6%
Contains more WaterWater +195.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +1547.1%
Contains more Poly. FatPolyunsaturated fat +5874%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.