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Strudel vs. Bell pepper — In-Depth Nutrition Comparison

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Differences between strudel and bell peppers

  • Bell peppers contain less iron, vitamin B12, phosphorus, vitamin B2, vitamin B3, calcium, vitamin B1, vitamin B6, and vitamin A than strudel.
  • Strudel's daily need coverage for iron is 70% higher.
  • The amount of sodium in bell peppers is lower.
  • Bell peppers have a lower glycemic index. The glycemic index of bell peppers is 32, while the glycemic index of strudel is 59.

The food types used in this comparison are KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Peppers, sweet, green, raw.

Infographic

Strudel vs Bell pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +2830%
Contains more IronIron +1635.3%
Contains more ZincZinc +207.7%
Contains more PhosphorusPhosphorus +1215%
Contains more PotassiumPotassium +146.5%
Contains less SodiumSodium -99.6%
~equal in Selenium ~0µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Contains more Vitamin AVitamin A +2094.4%
Contains more Vitamin B1Vitamin B1 +584.2%
Contains more Vitamin B2Vitamin B2 +1507.1%
Contains more Vitamin B3Vitamin B3 +1004.2%
Contains more Vitamin B6Vitamin B6 +136.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +640%
Contains more Vitamin EVitamin E +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Strudel Bell pepper DV% diff.
Vitamin C 80.4mg 89%
Iron 5.9mg 0.34mg 70%
Vitamin B12 1.6µg 0µg 67%
Vitamin A 395µg 18µg 42%
Phosphorus 263mg 20mg 35%
Vitamin B2 0.45mg 0.028mg 32%
Polyunsaturated fat 4.6g 0.062g 30%
Vitamin B3 5.3mg 0.48mg 30%
Sodium 691mg 3mg 30%
Calcium 293mg 10mg 28%
Vitamin B1 0.39mg 0.057mg 28%
Vitamin B6 0.53mg 0.224mg 24%
Fats 11g 0.17g 17%
Folate 74µg 10µg 16%
Calories 318kcal 20kcal 15%
Carbs 50g 4.64g 15%
Saturated fat 2.7g 0.058g 12%
Protein 5g 0.86g 8%
Copper 0.066mg 7%
Monounsaturated fat 2.8g 0.008g 7%
Vitamin K 7.4µg 6%
Manganese 0.122mg 5%
Cholesterol 12mg 0mg 4%
Potassium 71mg 175mg 3%
Zinc 0.4mg 0.13mg 2%
Fiber 1.2g 1.7g 2%
Vitamin E 0mg 0.37mg 2%
Vitamin B5 0.099mg 2%
Choline 5.5mg 1%
Fructose 1.12g 1%
Magnesium 13mg 10mg 1%
Net carbs 48.8g 2.94g N/A
Vitamin D 1IU 0IU 0%
Sugar 16.8g 2.4g N/A
Trans fat 0.2g 0g N/A
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.024mg 0%
Leucine 0.036mg 0%
Lysine 0.039mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.092mg 0%
Valine 0.036mg 0%
Histidine 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
Contains more ProteinProtein +481.4%
Contains more FatsFats +6370.6%
Contains more CarbsCarbs +977.6%
Contains more OtherOther +990.9%
Contains more WaterWater +221.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +34900%
Contains more Poly. FatPolyunsaturated fat +7319.4%
Contains less Sat. FatSaturated fat -97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.