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Strudel vs. Egg bread — In-Depth Nutrition Comparison

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A recap on the differences between strudel and egg bread

  • Strudel is higher in vitamin B12, vitamin B6, iron, phosphorus, vitamin A, and calcium, yet egg bread is higher in folate.
  • Strudel covers your daily vitamin B12 needs 63% more than egg bread.
  • Strudel contains 8 times more vitamin B6 than egg bread. While strudel contains 0.53mg of vitamin B6, egg bread contains only 0.064mg.
  • The amount of sodium in egg bread is lower.
  • The glycemic index of strudel is lower.

Food varieties used in this article are KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Bread, egg.

Infographic

Strudel vs Egg bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Contains more CalciumCalcium +215.1%
Contains more IronIron +94.1%
Contains more PhosphorusPhosphorus +148.1%
Contains more MagnesiumMagnesium +46.2%
Contains more PotassiumPotassium +62%
Contains more ZincZinc +97.5%
Contains less SodiumSodium -45%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79% 46%
Contains more Vitamin AVitamin A +527%
Contains more Vitamin B6Vitamin B6 +728.1%
Contains more Vitamin B12Vitamin B12 +1500%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +12.3%
Contains more FolateFolate +41.9%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.436mg
~equal in Vitamin B3 ~4.848mg

All nutrients comparison - raw data values

Nutrient Strudel Egg bread DV% diff.
Vitamin B12 1.6µg 0.1µg 63%
Selenium 30.1µg 55%
Vitamin A 395µg 63µg 37%
Vitamin B6 0.53mg 0.064mg 36%
Iron 5.9mg 3.04mg 36%
Polyunsaturated fat 4.6g 1.106g 23%
Manganese 0.5mg 22%
Phosphorus 263mg 106mg 22%
Calcium 293mg 93mg 20%
Copper 0.162mg 18%
Choline 84.3mg 15%
Sodium 691mg 380mg 14%
Cholesterol 12mg 51mg 13%
Protein 5g 9.5g 9%
Folate 74µg 105µg 8%
Fats 11g 6g 8%
Vitamin B5 0.282mg 6%
Saturated fat 2.7g 1.593g 5%
Vitamin B1 0.39mg 0.438mg 4%
Fiber 1.2g 2.3g 4%
Zinc 0.4mg 0.79mg 4%
Vitamin B3 5.3mg 4.848mg 3%
Vitamin E 0mg 0.26mg 2%
Vitamin D 1IU 16IU 2%
Vitamin D 0µg 0.4µg 2%
Calories 318kcal 287kcal 2%
Monounsaturated fat 2.8g 2.302g 1%
Vitamin B2 0.45mg 0.436mg 1%
Vitamin K 0.9µg 1%
Potassium 71mg 115mg 1%
Magnesium 13mg 19mg 1%
Carbs 50g 47.8g 1%
Net carbs 48.8g 45.5g N/A
Sugar 16.8g 1.78g N/A
Trans fat 0.2g N/A
Tryptophan 0.112mg 0%
Threonine 0.306mg 0%
Isoleucine 0.394mg 0%
Leucine 0.692mg 0%
Lysine 0.311mg 0%
Methionine 0.189mg 0%
Phenylalanine 0.475mg 0%
Valine 0.443mg 0%
Histidine 0.21mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
Contains more FatsFats +83.3%
Contains more OtherOther +140%
Contains more ProteinProtein +90%
Contains more WaterWater +18.8%
~equal in Carbs ~47.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
Contains more Mono. FatMonounsaturated fat +21.6%
Contains more Poly. FatPolyunsaturated fat +315.9%
Contains less Sat. FatSaturated fat -41%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.