Strudel vs. Flank steak — In-Depth Nutrition Comparison
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What are the main differences between strudel and flank steak?
- Strudel is richer in iron, calcium, vitamin A, vitamin B1, vitamin B2, and folate, while flank steak is higher in zinc and vitamin B3.
- Strudel's daily need coverage for iron is 52% higher.
- Flank steak is lower in sodium.
- Strudel has a higher glycemic index (59) than flank steak (0).
We used KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1365% |
| Contains more IronIron | +239.1% |
| Contains more PhosphorusPhosphorus | +25.2% |
| Contains more MagnesiumMagnesium | +76.9% |
| Contains more PotassiumPotassium | +377.5% |
| Contains more ZincZinc | +1125% |
| Contains less SodiumSodium | -91.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +420% |
| Contains more Vitamin B2Vitamin B2 | +238.3% |
| Contains more FolateFolate | +722.2% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +38.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5 g
Fats:
11 g
Carbs:
50 g
Water:
29.2 g
Other:
4.8 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
| Contains more FatsFats | +33.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-8100% |
| Contains more ProteinProtein | +453.2% |
| Contains more WaterWater | +119.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.7 g
Monounsaturated fat:
Mono. Fat
2.8 g
Polyunsaturated fat:
Poly. Fat
4.6 g
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
| Contains less Sat. FatSaturated fat | -20.5% |
| Contains more Poly. FatPolyunsaturated fat | +1328.6% |
| Contains more Mono. FatMonounsaturated fat | +18.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 29.4µg | 53% | |
| Iron | 5.9mg | 1.74mg | 52% |
| Protein | 5g | 27.66g | 45% |
| Vitamin A | 395µg | 0µg | 44% |
| Zinc | 0.4mg | 4.9mg | 41% |
| Polyunsaturated fat | 4.6g | 0.322g | 29% |
| Sodium | 691mg | 56mg | 28% |
| Calcium | 293mg | 20mg | 27% |
| Vitamin B1 | 0.39mg | 0.075mg | 26% |
| Vitamin B2 | 0.45mg | 0.133mg | 24% |
| Cholesterol | 12mg | 79mg | 22% |
| Choline | 105.4mg | 19% | |
| Carbs | 50g | 0g | 17% |
| Folate | 74µg | 9µg | 16% |
| Vitamin B3 | 5.3mg | 7.363mg | 13% |
| Vitamin B5 | 0.545mg | 11% | |
| Copper | 0.082mg | 9% | |
| Phosphorus | 263mg | 210mg | 8% |
| Potassium | 71mg | 339mg | 8% |
| Calories | 318kcal | 192kcal | 6% |
| Fiber | 1.2g | 0g | 5% |
| Vitamin B6 | 0.53mg | 0.579mg | 4% |
| Fats | 11g | 8.23g | 4% |
| Saturated fat | 2.7g | 3.395g | 3% |
| Vitamin E | 0mg | 0.38mg | 3% |
| Magnesium | 13mg | 23mg | 2% |
| Monounsaturated fat | 2.8g | 3.317g | 1% |
| Vitamin B12 | 1.6µg | 1.63µg | 1% |
| Vitamin K | 1.4µg | 1% | |
| Net carbs | 48.8g | 0g | N/A |
| Vitamin D | 1IU | 0% | |
| Sugar | 16.8g | 0g | N/A |
| Manganese | 0.009mg | 0% | |
| Trans fat | 0.2g | N/A | |
| Tryptophan | 0.182mg | 0% | |
| Threonine | 1.105mg | 0% | |
| Isoleucine | 1.259mg | 0% | |
| Leucine | 2.201mg | 0% | |
| Lysine | 2.338mg | 0% | |
| Methionine | 0.72mg | 0% | |
| Phenylalanine | 1.093mg | 0% | |
| Valine | 1.372mg | 0% | |
| Histidine | 0.883mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
62%
49%
Minerals Daily Need Coverage Score
54%
54%
Comparison summary
Which food is lower in Cholesterol?
Strudel is lower in Cholesterol (difference - 67mg)
Which food is lower in Saturated fat?
Strudel is lower in Saturated fat (difference - 0.695g)
Which food is lower in Sugar?
Flank steak is lower in Sugar (difference - 16.8g)
Which food contains less Sodium?
Flank steak contains less Sodium (difference - 635mg)
Which food is lower in glycemic index?
Flank steak is lower in glycemic index (difference - 59)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.