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Strudel vs. Parmesan — In-Depth Nutrition Comparison

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Significant differences between strudel and parmesan

  • Strudel has more iron, vitamin B6, vitamin B3, and vitamin B1; however, parmesan is richer in calcium, phosphorus, and zinc.
  • Strudel covers your daily iron needs 68% more than parmesan.
  • Parmesan has 66 times less vitamin B3 than strudel. Strudel has 5.3mg of vitamin B3, while parmesan has 0.08mg.
  • Strudel contains less sodium.

Specific food types used in this comparison are KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Cheese, parmesan, grated.

Infographic

Strudel vs Parmesan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Contains more IronIron +1104.1%
Contains less SodiumSodium -61.7%
Contains more MagnesiumMagnesium +161.5%
Contains more CalciumCalcium +191.1%
Contains more PotassiumPotassium +153.5%
Contains more ZincZinc +950%
Contains more PhosphorusPhosphorus +138.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Contains more Vitamin AVitamin A +50.8%
Contains more Vitamin B1Vitamin B1 +1400%
Contains more Vitamin B2Vitamin B2 +25.7%
Contains more Vitamin B3Vitamin B3 +6525%
Contains more Vitamin B6Vitamin B6 +554.3%
Contains more Vitamin B12Vitamin B12 +14.3%
Contains more FolateFolate +1133.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Strudel Parmesan DV% diff.
Iron 5.9mg 0.49mg 68%
Selenium 34.4µg 63%
Saturated fat 2.7g 15.371g 58%
Calcium 293mg 853mg 56%
Phosphorus 263mg 627mg 52%
Sodium 691mg 1804mg 48%
Protein 5g 28.42g 47%
Zinc 0.4mg 4.2mg 35%
Vitamin B6 0.53mg 0.081mg 35%
Vitamin B3 5.3mg 0.08mg 33%
Vitamin B1 0.39mg 0.026mg 30%
Fats 11g 27.84g 26%
Cholesterol 12mg 86mg 25%
Polyunsaturated fat 4.6g 1.386g 21%
Folate 74µg 6µg 17%
Vitamin A 395µg 262µg 15%
Carbs 50g 13.91g 12%
Monounsaturated fat 2.8g 7.13g 11%
Vitamin B5 0.45mg 9%
Vitamin B12 1.6µg 1.4µg 8%
Vitamin B2 0.45mg 0.358mg 7%
Calories 318kcal 420kcal 5%
Magnesium 13mg 34mg 5%
Fiber 1.2g 0g 5%
Vitamin E 0mg 0.53mg 4%
Copper 0.04mg 4%
Manganese 0.071mg 3%
Vitamin D 0µg 0.5µg 3%
Potassium 71mg 180mg 3%
Choline 14.1mg 3%
Vitamin D 1IU 21IU 3%
Vitamin K 1.7µg 1%
Net carbs 48.8g 13.91g N/A
Sugar 16.8g 0.07g N/A
Trans fat 0.2g 0.876g N/A
Tryptophan 0.383mg 0%
Threonine 1.075mg 0%
Isoleucine 1.455mg 0%
Leucine 2.747mg 0%
Lysine 2.201mg 0%
Methionine 0.751mg 0%
Phenylalanine 1.538mg 0%
Valine 1.865mg 0%
Histidine 0.806mg 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Contains more CarbsCarbs +259.5%
Contains more WaterWater +28.9%
Contains more ProteinProtein +468.4%
Contains more FatsFats +153.1%
Contains more OtherOther +49.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Contains less Sat. FatSaturated fat -82.4%
Contains more Poly. FatPolyunsaturated fat +231.9%
Contains more Mono. FatMonounsaturated fat +154.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.