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Strudel vs. Soup beans — In-Depth Nutrition Comparison

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A recap on differences between strudel and soup beans

  • Strudel is higher in vitamin B12, iron, vitamin B6, vitamin B2, phosphorus, vitamin B3, vitamin B1, calcium, and folate, yet soup beans are higher in fiber.
  • Strudel covers your daily vitamin B12 needs 65% more than soup beans.
  • Strudel contains 11 times more vitamin B6 than soup beans. While strudel contains 0.53mg of vitamin B6, soup beans contain only 0.05mg.

Food varieties used in this article are KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Strudel vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +815.6%
Contains more IronIron +343.6%
Contains more PhosphorusPhosphorus +345.8%
Contains more MagnesiumMagnesium +46.2%
Contains more PotassiumPotassium +146.5%
Contains less SodiumSodium -42.1%
~equal in Zinc ~0.44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin AVitamin A +387.7%
Contains more Vitamin B1Vitamin B1 +550%
Contains more Vitamin B2Vitamin B2 +650%
Contains more Vitamin B3Vitamin B3 +657.1%
Contains more Vitamin B6Vitamin B6 +960%
Contains more Vitamin B12Vitamin B12 +5233.3%
Contains more FolateFolate +516.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Strudel Soup beans DV% diff.
Vitamin B12 1.6µg 0.03µg 65%
Iron 5.9mg 1.33mg 57%
Vitamin B6 0.53mg 0.05mg 37%
Vitamin A 395µg 81µg 35%
Vitamin B2 0.45mg 0.06mg 30%
Phosphorus 263mg 59mg 29%
Vitamin B3 5.3mg 0.7mg 29%
Vitamin B1 0.39mg 0.06mg 28%
Polyunsaturated fat 4.6g 0.39g 28%
Calcium 293mg 32mg 26%
Copper 0.16mg 18%
Folate 74µg 12µg 16%
Fiber 1.2g 4.6g 14%
Sodium 691mg 400mg 13%
Carbs 50g 11.16g 13%
Manganese 0.29mg 13%
Selenium 6.9µg 13%
Fats 11g 3.5g 12%
Calories 318kcal 95kcal 11%
Saturated fat 2.7g 1.37g 6%
Potassium 71mg 175mg 3%
Monounsaturated fat 2.8g 1.58g 3%
Vitamin C 1.8mg 2%
Cholesterol 12mg 9mg 1%
Vitamin B5 0.04mg 1%
Magnesium 13mg 19mg 1%
Protein 5g 5.19g 0%
Net carbs 48.8g 6.56g N/A
Vitamin D 1IU 0%
Sugar 16.8g N/A
Zinc 0.4mg 0.44mg 0%
Trans fat 0.2g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more FatsFats +214.3%
Contains more CarbsCarbs +348%
Contains more OtherOther +215.8%
Contains more WaterWater +169.3%
~equal in Protein ~5.19g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +77.2%
Contains more Poly. FatPolyunsaturated fat +1079.5%
Contains less Sat. FatSaturated fat -49.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.