Summary of differences between strudel and yeast Strudel has more vitamin B12 and iron; however, yeast is higher in vitamin B1, folate, vitamin B2, vitamin B3, fiber, vitamin B6, zinc, and phosphorus. Yeast covers your daily need for vitamin B1, 883% more than strudel. Strudel has 23 times more vitamin B12 than yeast. While strudel has 1.6µg of vitamin B12, yeast has only 0.07µg. These are the specific foods used in this comparison KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Leavening agents, yeast, baker's, active dry .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
2 waffles - 76g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
88%
6.3%
221%
0%
11%
113%
90%
0%
0%
8
100 g
300 g
1 tsp - 4g 1 packet - 7.2g 1 tbsp - 12g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
39%
9%
84%
81%
145%
217%
273%
6.7%
41%
43%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
2 waffles - 76g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
132%
0%
98%
104%
99%
0%
122%
200%
0%
56%
8
100 g
300 g
1 tsp - 4g 1 packet - 7.2g 1 tbsp - 12g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1%
0%
0%
0%
2748%
923%
754%
810%
346%
8.8%
1%
1755%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.39mg
10.99mg
883%
Folate
74µg
2340µg
567%
Vitamin B2
0.45mg
4mg
273%
Vitamin B5
13.5mg
270%
Vitamin B3
5.3mg
40.2mg
218%
Fiber
1.2g
26.9g
103%
Vitamin B6
0.53mg
1.5mg
75%
Protein
5g
40.44g
71%
Zinc
0.4mg
7.94mg
69%
Vitamin B12
1.6µg
0.07µg
64%
Phosphorus
263mg
637mg
53%
Copper
0.436mg
48%
Iron
5.9mg
2.17mg
47%
Vitamin A
395µg
0µg
44%
Polyunsaturated fat
4.6g
0.017g
31%
Sodium
691mg
51mg
28%
Calcium
293mg
30mg
26%
Potassium
71mg
955mg
26%
Manganese
0.312mg
14%
Selenium
7.9µg
14%
Magnesium
13mg
54mg
10%
Saturated fat
2.7g
1.001g
8%
Choline
32mg
6%
Fats
11g
7.61g
5%
Cholesterol
12mg
0mg
4%
Monounsaturated fat
2.8g
4.309g
4%
Carbs
50g
41.22g
3%
Calories
318kcal
325kcal
0%
Protein per 100 calories
1.6g
12g
N/A
Calories per 10 g protein
636kcal
80kcal
N/A
Weight per 100 calories
31g
31g
N/A
Unsaturated / Saturated Fat ratio
2.7
4.3
N/A
Vitamin C
0.3mg
0%
Net carbs
48.8g
14.32g
N/A
Vitamin D*
1 IU
0 IU
0%
Sugar
16.8g
0g
N/A
Vitamin K
0.4µg
0%
Trans fat
0.2g
N/A
Tryptophan
0.54mg
0%
Threonine
1.99mg
0%
Isoleucine
1.89mg
0%
Leucine
2.92mg
0%
Lysine
3.28mg
0%
Methionine
0.59mg
0%
Phenylalanine
1.75mg
0%
Valine
2.31mg
0%
Histidine
0.91mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
5%
11%
50%
29%
5%
Protein:
5 g
Fats:
11 g
Carbs:
50 g
Water:
29.2 g
Other:
4.8 g
2
40%
8%
41%
5%
6%
Protein:
40.44 g
Fats:
7.61 g
Carbs:
41.22 g
Water:
5.08 g
Other:
5.65 g
Contains
more
Fats Fats
+44.5%
Contains
more
Carbs Carbs
+21.3%
Contains
more
Water Water
+474.8%
Contains
more
Protein Protein
+708.8%
Contains
more
Other Other
+17.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
28%
46%
Saturated fat:
Sat. Fat
2.7 g
Monounsaturated fat:
Mono. Fat
2.8 g
Polyunsaturated fat:
Poly. Fat
4.6 g
2
19%
81%
Saturated fat:
Sat. Fat
1.001 g
Monounsaturated fat:
Mono. Fat
4.309 g
Polyunsaturated fat:
Poly. Fat
0.017 g
Contains
more
Poly. Fat Polyunsaturated fat
+26958.8%
Contains
less
Sat. Fat Saturated fat
-62.9%
Contains
more
Mono. Fat Monounsaturated fat
+53.9%