Sun-dried tomato vs. Chinese cabbage — In-Depth Nutrition Comparison
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Important differences between sun-dried tomato and Chinese cabbage
- Sun-dried tomato has more vitamin C, copper, potassium, vitamin B2, iron, vitamin B3, fiber, magnesium, and phosphorus; however, Chinese cabbage has more vitamin A.
- Chinese cabbage's daily need coverage for vitamin A is 64% more.
- Sun-dried tomato has 23 times more copper than Chinese cabbage. Sun-dried tomato has 0.473mg of copper, while Chinese cabbage has 0.021mg.
The food varieties used in the comparison are Tomatoes, sun-dried, packed in oil, drained and Cabbage, chinese (pak-choi), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +326.3% |
| Contains more PotassiumPotassium | +521% |
| Contains more IronIron | +235% |
| Contains more CopperCopper | +2152.4% |
| Contains more ZincZinc | +310.5% |
| Contains more PhosphorusPhosphorus | +275.7% |
| Contains more ManganeseManganese | +193.1% |
| Contains more SeleniumSelenium | +500% |
| Contains more CalciumCalcium | +123.4% |
| Contains less SodiumSodium | -75.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +126.2% |
| Contains more Vitamin B1Vitamin B1 | +382.5% |
| Contains more Vitamin B2Vitamin B2 | +447.1% |
| Contains more Vitamin B3Vitamin B3 | +626% |
| Contains more Vitamin B5Vitamin B5 | +444.3% |
| Contains more Vitamin B6Vitamin B6 | +64.4% |
| Contains more Vitamin AVitamin A | +248.4% |
| Contains more FolateFolate | +187% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
14.08 g
Carbs:
23.33 g
Water:
53.83 g
Other:
3.7 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
| Contains more ProteinProtein | +237.3% |
| Contains more FatsFats | +6940% |
| Contains more CarbsCarbs | +970.2% |
| Contains more OtherOther | +362.5% |
| Contains more WaterWater | +77.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.893 g
Monounsaturated fat:
Mono. Fat
8.663 g
Polyunsaturated fat:
Poly. Fat
2.06 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
| Contains more Mono. FatMonounsaturated fat | +57653.3% |
| Contains more Poly. FatPolyunsaturated fat | +2045.8% |
| Contains less Sat. FatSaturated fat | -98.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 101.8mg | 45mg | 63% |
| Copper | 0.473mg | 0.021mg | 50% |
| Potassium | 1565mg | 252mg | 39% |
| Vitamin K | 45.5µg | 38% | |
| Vitamin B2 | 0.383mg | 0.07mg | 24% |
| Iron | 2.68mg | 0.8mg | 24% |
| Monounsaturated fat | 8.663g | 0.015g | 22% |
| Fats | 14.08g | 0.2g | 21% |
| Vitamin B3 | 3.63mg | 0.5mg | 20% |
| Fiber | 5.8g | 1g | 19% |
| Vitamin A | 64µg | 223µg | 18% |
| Magnesium | 81mg | 19mg | 15% |
| Phosphorus | 139mg | 37mg | 15% |
| Manganese | 0.466mg | 0.159mg | 13% |
| Polyunsaturated fat | 2.06g | 0.096g | 13% |
| Vitamin B1 | 0.193mg | 0.04mg | 13% |
| Folate | 23µg | 66µg | 11% |
| Vitamin B6 | 0.319mg | 0.194mg | 10% |
| Calories | 213kcal | 13kcal | 10% |
| Sodium | 266mg | 65mg | 9% |
| Vitamin B5 | 0.479mg | 0.088mg | 8% |
| Saturated fat | 1.893g | 0.027g | 8% |
| Carbs | 23.33g | 2.18g | 7% |
| Protein | 5.06g | 1.5g | 7% |
| Calcium | 47mg | 105mg | 6% |
| Selenium | 3µg | 0.5µg | 5% |
| Zinc | 0.78mg | 0.19mg | 5% |
| Choline | 6.4mg | 1% | |
| Vitamin E | 0.09mg | 1% | |
| Net carbs | 17.53g | 1.18g | N/A |
| Sugar | 1.18g | N/A | |
| Tryptophan | 0.037mg | 0.015mg | 0% |
| Threonine | 0.128mg | 0.049mg | 0% |
| Isoleucine | 0.121mg | 0.085mg | 0% |
| Leucine | 0.185mg | 0.088mg | 0% |
| Lysine | 0.186mg | 0.089mg | 0% |
| Methionine | 0.044mg | 0.009mg | 0% |
| Phenylalanine | 0.131mg | 0.044mg | 0% |
| Valine | 0.13mg | 0.066mg | 0% |
| Histidine | 0.077mg | 0.026mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
53%
37%
Minerals Daily Need Coverage Score
66%
16%
Comparison summary
Which food is lower in Sugar?
Sun-dried tomato is lower in Sugar (difference - 1.18g)
Which food is lower in glycemic index?
Sun-dried tomato is lower in glycemic index (difference - 2)
Which food is richer in minerals?
Sun-dried tomato is relatively richer in minerals
Which food contains less Sodium?
Chinese cabbage contains less Sodium (difference - 201mg)
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 1.866g)
Which food is cheaper?
Chinese cabbage is cheaper (difference - $2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.