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Sun-dried tomato vs. Chuck steak — In-Depth Nutrition Comparison

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What are the main differences between sun-dried tomato and chuck steak?

  • Sun-dried tomato is richer in vitamin C, copper, potassium, vitamin A, and fiber, yet chuck steak is richer in vitamin B12, zinc, and selenium.
  • Chuck steak's daily need coverage for vitamin B12 is 126% higher.
  • Sun-dried tomato contains less saturated fat.
  • Chuck steak has a lower glycemic index than sun-dried tomato.

We used Tomatoes, sun-dried, packed in oil, drained and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this comparison.

Infographic

Sun-dried tomato vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 14% 138% 101% 158% 21% 60% 35% 61% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more MagnesiumMagnesium +268.2%
Contains more CalciumCalcium +193.8%
Contains more PotassiumPotassium +381.5%
Contains more CopperCopper +514.3%
Contains more ManganeseManganese +3783.3%
Contains more ZincZinc +1012.8%
Contains more PhosphorusPhosphorus +38.8%
Contains less SodiumSodium -73.3%
Contains more SeleniumSelenium +816.7%
~equal in Iron ~2.45mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 339% 21% 0% 0% 48% 88% 68% 29% 74% 0% 0% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +814.3%
Contains more Vitamin B1Vitamin B1 +192.4%
Contains more Vitamin B2Vitamin B2 +100.5%
Contains more FolateFolate +283.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +28.5%
Contains more Vitamin B5Vitamin B5 +57%
Contains more Vitamin B6Vitamin B6 +16.9%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Sun-dried tomato Chuck steak DV% diff.
Vitamin B12 0µg 3.03µg 126%
Vitamin C 101.8mg 0mg 113%
Zinc 0.78mg 8.68mg 72%
Selenium 3µg 27.5µg 45%
Copper 0.473mg 0.077mg 44%
Protein 5.06g 24.98g 40%
Potassium 1565mg 325mg 36%
Saturated fat 1.893g 8.66g 31%
Cholesterol 0mg 87mg 29%
Fiber 5.8g 0g 23%
Manganese 0.466mg 0.012mg 20%
Vitamin B2 0.383mg 0.191mg 15%
Choline 79mg 14%
Magnesium 81mg 22mg 14%
Vitamin B1 0.193mg 0.066mg 11%
Fats 14.08g 19.64g 9%
Carbs 23.33g 0g 8%
Phosphorus 139mg 193mg 8%
Sodium 266mg 71mg 8%
Polyunsaturated fat 2.06g 0.81g 8%
Vitamin A 64µg 7µg 6%
Vitamin B3 3.63mg 4.663mg 6%
Vitamin B5 0.479mg 0.752mg 5%
Folate 23µg 6µg 4%
Vitamin B6 0.319mg 0.373mg 4%
Calories 213kcal 277kcal 3%
Iron 2.68mg 2.45mg 3%
Calcium 47mg 16mg 3%
Monounsaturated fat 8.663g 9.457g 2%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.1mg 1%
Vitamin K 1.6µg 1%
Vitamin D 0IU 5IU 1%
Net carbs 17.53g 0g N/A
Trans fat 0g 1.287g N/A
Tryptophan 0.037mg 0.281mg 0%
Threonine 0.128mg 1.099mg 0%
Isoleucine 0.121mg 1.062mg 0%
Leucine 0.185mg 2.009mg 0%
Lysine 0.186mg 2.184mg 0%
Methionine 0.044mg 0.709mg 0%
Phenylalanine 0.131mg 0.951mg 0%
Valine 0.13mg 1.129mg 0%
Histidine 0.077mg 0.809mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 23% 54% 4%
Protein: 5.06 g
Fats: 14.08 g
Carbs: 23.33 g
Water: 53.83 g
Other: 3.7 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +2212.5%
Contains more ProteinProtein +393.7%
Contains more FatsFats +39.5%
~equal in Water ~55.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 69% 16%
Saturated fat: Sat. Fat 1.893 g
Monounsaturated fat: Mono. Fat 8.663 g
Polyunsaturated fat: Poly. Fat 2.06 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -78.1%
Contains more Poly. FatPolyunsaturated fat +154.3%
~equal in Monounsaturated fat ~9.457g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sun-dried tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169384/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.