Sun-dried tomato vs. Heart of palm — In-Depth Nutrition Comparison
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How are sun-dried tomato and heart of palm different?
- Sun-dried tomato is richer in vitamin C, fats, fiber, vitamin B3, magnesium, vitamin B2, and iron, while heart of palm is higher in vitamin B6, zinc, and copper.
- Sun-dried tomato covers your daily need for vitamin C 104% more than heart of palm.
- Sun-dried tomato contains 70 times more fats than heart of palm. Sun-dried tomato contains 14.08g of fats, while heart of palm contains 0.2g.
Tomatoes, sun-dried, packed in oil, drained and Hearts of palm, raw types were used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +710% |
| Contains more CalciumCalcium | +161.1% |
| Contains more IronIron | +58.6% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +328.6% |
| Contains more PotassiumPotassium | +15.4% |
| Contains more CopperCopper | +36.2% |
| Contains more ZincZinc | +378.2% |
| Contains less SodiumSodium | -94.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +1172.5% |
| Contains more Vitamin AVitamin A | +2033.3% |
| Contains more Vitamin B1Vitamin B1 | +286% |
| Contains more Vitamin B2Vitamin B2 | +112.8% |
| Contains more Vitamin B3Vitamin B3 | +303.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B6Vitamin B6 | +153.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 101.8mg | 8mg | 104% |
| Vitamin B6 | 0.319mg | 0.81mg | 38% |
| Zinc | 0.78mg | 3.73mg | 27% |
| Monounsaturated fat | 8.663g | 0.005g | 22% |
| Fats | 14.08g | 0.2g | 21% |
| Manganese | 0.466mg | 20% | |
| Copper | 0.473mg | 0.644mg | 19% |
| Magnesium | 81mg | 10mg | 17% |
| Fiber | 5.8g | 1.5g | 17% |
| Vitamin B3 | 3.63mg | 0.9mg | 17% |
| Vitamin B2 | 0.383mg | 0.18mg | 16% |
| Polyunsaturated fat | 2.06g | 0.089g | 13% |
| Iron | 2.68mg | 1.69mg | 12% |
| Vitamin B1 | 0.193mg | 0.05mg | 12% |
| Sodium | 266mg | 14mg | 11% |
| Vitamin B5 | 0.479mg | 10% | |
| Saturated fat | 1.893g | 0.046g | 8% |
| Potassium | 1565mg | 1806mg | 7% |
| Vitamin A | 64µg | 3µg | 7% |
| Calories | 213kcal | 115kcal | 5% |
| Protein | 5.06g | 2.7g | 5% |
| Selenium | 3µg | 0.7µg | 4% |
| Calcium | 47mg | 18mg | 3% |
| Vitamin E | 0.5mg | 3% | |
| Carbs | 23.33g | 25.61g | 1% |
| Protein per 100 calories | 2.4g | 2.3g | N/A |
| Calories per 10 g protein | 421kcal | 426kcal | N/A |
| Weight per 100 calories | 47g | 87g | N/A |
| Unsaturated / Saturated Fat ratio | 5.7 | 2 | N/A |
| Net carbs | 17.53g | 24.11g | N/A |
| Sugar | 17.16g | N/A | |
| Phosphorus | 139mg | 140mg | 0% |
| Folate | 23µg | 24µg | 0% |
| Tryptophan | 0.037mg | 0% | |
| Threonine | 0.128mg | 0% | |
| Isoleucine | 0.121mg | 0% | |
| Leucine | 0.185mg | 0% | |
| Lysine | 0.186mg | 0% | |
| Methionine | 0.044mg | 0% | |
| Phenylalanine | 0.131mg | 0% | |
| Valine | 0.13mg | 0% | |
| Histidine | 0.077mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
14.08 g
Carbs:
23.33 g
Water:
53.83 g
Other:
3.7 g
Protein:
2.7 g
Fats:
0.2 g
Carbs:
25.61 g
Water:
69.5 g
Other:
1.99 g
| Contains more ProteinProtein | +87.4% |
| Contains more FatsFats | +6940% |
| Contains more WaterWater | +29.1% |
~equal in
Carbs
~25.61g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.893 g
Monounsaturated fat:
Mono. Fat
8.663 g
Polyunsaturated fat:
Poly. Fat
2.06 g
Saturated fat:
Sat. Fat
0.046 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.089 g
| Contains more Mono. FatMonounsaturated fat | +173160% |
| Contains more Poly. FatPolyunsaturated fat | +2214.6% |
| Contains less Sat. FatSaturated fat | -97.6% |






