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Sun-dried tomato vs. Pot roast — In-Depth Nutrition Comparison

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How are sun-dried tomato and pot roast different?

  • Sun-dried tomato is higher in vitamin C, copper, potassium, vitamin A, and fiber; however, pot roast is richer in vitamin B12, zinc, and selenium.
  • Daily need coverage for vitamin C for sun-dried tomato is 113% higher.
  • Sun-dried tomato has less saturated fat.
  • Pot roast has a lower glycemic index (0) than sun-dried tomato (30).

Tomatoes, sun-dried, packed in oil, drained and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised are the varieties used in this article.

Infographic

Sun-dried tomato vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 14% 138% 101% 158% 21% 60% 35% 61% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +326.3%
Contains more CalciumCalcium +193.8%
Contains more PotassiumPotassium +577.5%
Contains more CopperCopper +377.8%
Contains more ManganeseManganese +4560%
Contains more ZincZinc +753.8%
Contains more PhosphorusPhosphorus +25.2%
Contains less SodiumSodium -82.3%
Contains more SeleniumSelenium +800%
~equal in Iron ~2.42mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 339% 21% 0% 0% 48% 88% 68% 29% 74% 0% 0% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +227.1%
Contains more Vitamin B2Vitamin B2 +124%
Contains more Vitamin B6Vitamin B6 +12.7%
Contains more FolateFolate +155.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +13.1%
Contains more Vitamin B5Vitamin B5 +19.2%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Sun-dried tomato Pot roast DV% diff.
Vitamin C 101.8mg 0mg 113%
Vitamin B12 0µg 2.13µg 89%
Zinc 0.78mg 6.66mg 53%
Protein 5.06g 28.94g 48%
Selenium 3µg 27µg 44%
Copper 0.473mg 0.099mg 42%
Potassium 1565mg 231mg 39%
Cholesterol 0mg 116mg 39%
Saturated fat 1.893g 7.548g 26%
Fiber 5.8g 0g 23%
Choline 110.2mg 20%
Manganese 0.466mg 0.01mg 20%
Vitamin B2 0.383mg 0.171mg 16%
Magnesium 81mg 19mg 15%
Vitamin B1 0.193mg 0.059mg 11%
Sodium 266mg 47mg 10%
Polyunsaturated fat 2.06g 0.708g 9%
Carbs 23.33g 0g 8%
Fats 14.08g 19.17g 8%
Vitamin A 64µg 0µg 7%
Phosphorus 139mg 174mg 5%
Folate 23µg 9µg 4%
Calories 213kcal 297kcal 4%
Vitamin B3 3.63mg 4.105mg 3%
Vitamin B6 0.319mg 0.283mg 3%
Vitamin E 0.51mg 3%
Iron 2.68mg 2.42mg 3%
Calcium 47mg 16mg 3%
Vitamin B5 0.479mg 0.571mg 2%
Vitamin K 1.8µg 2%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 8IU 1%
Monounsaturated fat 8.663g 8.175g 1%
Net carbs 17.53g 0g N/A
Tryptophan 0.037mg 0.19mg 0%
Threonine 0.128mg 1.156mg 0%
Isoleucine 0.121mg 1.317mg 0%
Leucine 0.185mg 2.302mg 0%
Lysine 0.186mg 2.446mg 0%
Methionine 0.044mg 0.754mg 0%
Phenylalanine 0.131mg 1.143mg 0%
Valine 0.13mg 1.436mg 0%
Histidine 0.077mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 23% 54% 4%
Protein: 5.06 g
Fats: 14.08 g
Carbs: 23.33 g
Water: 53.83 g
Other: 3.7 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-37100%
Contains more ProteinProtein +471.9%
Contains more FatsFats +36.2%
~equal in Water ~51.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 69% 16%
Saturated fat: Sat. Fat 1.893 g
Monounsaturated fat: Mono. Fat 8.663 g
Polyunsaturated fat: Poly. Fat 2.06 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -74.9%
Contains more Poly. FatPolyunsaturated fat +191%
~equal in Monounsaturated fat ~8.175g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sun-dried tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169384/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.