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Sunflower seeds vs. Hot and sour soup — In-Depth Nutrition Comparison

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What are the differences between sunflower seeds and hot and sour soup?

  • Sunflower seeds are richer than hot and sour soup in vitamin E, copper, vitamin B1, vitamin B6, selenium, phosphorus, manganese, magnesium, iron, and folate.
  • Sunflower seeds' daily need coverage for vitamin E is 232% more.
  • Sunflower seeds have 133 times more selenium than hot and sour soup. While sunflower seeds have 53µg of selenium, hot, and sour soup has only 0.4µg.

We used Seeds, sunflower seed kernels, dried and Soup, hot, and sour, Chinese restaurant types in this article.

Infographic

Sunflower seeds vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 232% 23% 57% 197% 600% 136% 283% 1.2% 254% 289%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +3511.1%
Contains more CalciumCalcium +310.5%
Contains more PotassiumPotassium +1072.7%
Contains more IronIron +720.3%
Contains more CopperCopper +6823.1%
Contains more ZincZinc +2172.7%
Contains more PhosphorusPhosphorus +1962.5%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +2194.1%
Contains more SeleniumSelenium +13150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.7% 1% 703% 0% 370% 82% 156% 68% 310% 0% 0% 170% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +8917.9%
Contains more Vitamin B1Vitamin B1 +5592.3%
Contains more Vitamin B2Vitamin B2 +1045.2%
Contains more Vitamin B3Vitamin B3 +1544%
Contains more Vitamin B5Vitamin B5 +397.8%
Contains more Vitamin B6Vitamin B6 +2001.6%
Contains more FolateFolate +2737.5%
Contains more CholineCholine +38.1%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Sunflower seeds Hot and sour soup DV% diff.
Vitamin E 35.17mg 0.39mg 232%
Copper 1.8mg 0.026mg 197%
Polyunsaturated fat 23.137g 0.311g 152%
Vitamin B1 1.48mg 0.026mg 121%
Vitamin B6 1.345mg 0.064mg 99%
Selenium 53µg 0.4µg 96%
Phosphorus 660mg 32mg 90%
Manganese 1.95mg 0.085mg 81%
Fats 51.46g 1.21g 77%
Magnesium 325mg 9mg 75%
Iron 5.25mg 0.64mg 58%
Folate 227µg 8µg 55%
Vitamin B3 8.335mg 0.507mg 49%
Monounsaturated fat 18.528g 0.288g 46%
Zinc 5mg 0.22mg 43%
Protein 20.78g 2.58g 36%
Fiber 8.6g 0.5g 32%
Calories 584kcal 39kcal 27%
Vitamin B2 0.355mg 0.031mg 25%
Saturated fat 4.455g 0.229g 19%
Vitamin B5 1.13mg 0.227mg 18%
Potassium 645mg 55mg 17%
Sodium 9mg 376mg 16%
Lysine 0.937mg 153mg 7%
Cholesterol 0mg 21mg 7%
Calcium 78mg 19mg 6%
Carbs 20g 4.35g 5%
Vitamin B12 0µg 0.1µg 4%
Choline 55.1mg 39.9mg 3%
Vitamin C 1.4mg 0mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 5IU 1%
Starch 2.43g 1%
Vitamin K 0µg 1.1µg 1%
Vitamin A 3µg 9µg 1%
Net carbs 11.4g 3.85g N/A
Sugar 2.62g 0.42g N/A
Tryptophan 0.348mg 0.019mg 0%
Threonine 0.928mg 0.111mg 0%
Isoleucine 1.139mg 0.08mg 0%
Leucine 1.659mg 0.151mg 0%
Methionine 0.494mg 0.039mg 0%
Phenylalanine 1.169mg 0.085mg 0%
Valine 1.315mg 0.092mg 0%
Histidine 0.632mg 0.058mg 0%
Omega-3 - EPA 0.014g 0g N/A
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 51% 20% 5% 3%
Protein: 20.78 g
Fats: 51.46 g
Carbs: 20 g
Water: 4.73 g
Other: 3.03 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +705.4%
Contains more FatsFats +4152.9%
Contains more CarbsCarbs +359.8%
Contains more OtherOther +150.4%
Contains more WaterWater +1816.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 40% 50%
Saturated fat: Sat. Fat 4.455 g
Monounsaturated fat: Mono. Fat 18.528 g
Polyunsaturated fat: Poly. Fat 23.137 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +6333.3%
Contains more Poly. FatPolyunsaturated fat +7339.5%
Contains less Sat. FatSaturated fat -94.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 2.5 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +525%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +∞%
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sunflower seeds - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170562/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.