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Surimi vs. Pot roast — In-Depth Nutrition Comparison

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Important differences between surimi and pot roast

  • Surimi has more phosphorus; however, pot roast has more zinc, iron, vitamin B3, vitamin B12, vitamin B6, vitamin B2, and vitamin B5.
  • Pot roast's daily need coverage for zinc is 58% more.
  • Surimi has 2 times more phosphorus than pot roast. Surimi has 282mg of phosphorus, while pot roast has 174mg.
  • Surimi is lower in cholesterol.
  • Surimi has a higher glycemic index than pot roast.

The food varieties used in the comparison are Fish, surimi and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Surimi vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Surimi
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 2.7% 9.9% 9.8% 11% 9% 121% 19% 1.4% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +126.3%
Contains more PhosphorusPhosphorus +62.1%
Contains more CalciumCalcium +77.8%
Contains more PotassiumPotassium +106.3%
Contains more IronIron +830.8%
Contains more CopperCopper +209.4%
Contains more ZincZinc +1918.2%
Contains less SodiumSodium -67.1%
~equal in Manganese ~0.01mg
~equal in Selenium ~27µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Surimi
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 6.7% 13% 0% 5% 4.8% 4.1% 4.2% 6.9% 200% 0.25% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +23.5%
Contains more Vitamin B1Vitamin B1 +195%
Contains more Vitamin B2Vitamin B2 +714.3%
Contains more Vitamin B3Vitamin B3 +1765.9%
Contains more Vitamin B5Vitamin B5 +715.7%
Contains more Vitamin B6Vitamin B6 +843.3%
Contains more Vitamin B12Vitamin B12 +33.1%
Contains more Vitamin KVitamin K +1700%
Contains more FolateFolate +350%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Surimi Pot roast DV% diff.
Zinc 0.33mg 6.66mg 58%
Saturated fat 0.191g 7.548g 33%
Cholesterol 30mg 116mg 29%
Fats 0.9g 19.17g 28%
Protein 15.18g 28.94g 28%
Iron 0.26mg 2.42mg 27%
Vitamin B3 0.22mg 4.105mg 24%
Vitamin B12 1.6µg 2.13µg 22%
Monounsaturated fat 0.149g 8.175g 20%
Choline 110.2mg 20%
Vitamin B6 0.03mg 0.283mg 19%
Phosphorus 282mg 174mg 15%
Vitamin B2 0.021mg 0.171mg 12%
Vitamin B5 0.07mg 0.571mg 10%
Calories 99kcal 297kcal 10%
Copper 0.032mg 0.099mg 7%
Magnesium 43mg 19mg 6%
Potassium 112mg 231mg 4%
Sodium 143mg 47mg 4%
Vitamin B1 0.02mg 0.059mg 3%
Vitamin A 20µg 0µg 2%
Polyunsaturated fat 0.443g 0.708g 2%
Folate 2µg 9µg 2%
Carbs 6.85g 0g 2%
Selenium 28.1µg 27µg 2%
Calcium 9mg 16mg 1%
Vitamin K 0.1µg 1.8µg 1%
Vitamin D 8IU 1%
Vitamin E 0.63mg 0.51mg 1%
Vitamin D 0.2µg 1%
Net carbs 6.85g 0g N/A
Manganese 0.011mg 0.01mg 0%
Tryptophan 0.092mg 0.19mg 0%
Threonine 0.734mg 1.156mg 0%
Isoleucine 0.709mg 1.317mg 0%
Leucine 1.202mg 2.302mg 0%
Lysine 1.387mg 2.446mg 0%
Methionine 0.515mg 0.754mg 0%
Phenylalanine 0.595mg 1.143mg 0%
Valine 0.77mg 1.436mg 0%
Histidine 0.35mg 0.924mg 0%
Omega-3 - EPA 0.157g 0g N/A
Omega-3 - DHA 0.241g 0g N/A
Omega-3 - DPA 0.014g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Surimi
3
15% 7% 76%
Protein: 15.18 g
Fats: 0.9 g
Carbs: 6.85 g
Water: 76.34 g
Other: 0.73 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +47.1%
Contains more OtherOther +-7400%
Contains more ProteinProtein +90.6%
Contains more FatsFats +2030%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Surimi
1
24% 19% 57%
Saturated fat: Sat. Fat 0.191 g
Monounsaturated fat: Mono. Fat 0.149 g
Polyunsaturated fat: Poly. Fat 0.443 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -97.5%
Contains more Mono. FatMonounsaturated fat +5386.6%
Contains more Poly. FatPolyunsaturated fat +59.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Surimi - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173702/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.