Surimi vs. Red cabbage — In-Depth Nutrition Comparison
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Differences between surimi and red cabbage
- Surimi has more vitamin B12, selenium, and phosphorus, while red cabbage has more vitamin C, vitamin K, vitamin A, vitamin B6, manganese, and fiber.
- Surimi's daily need coverage for vitamin B12 is 67% higher.
- Red cabbage has a lower glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of surimi is 50.
The food types used in this comparison are Fish, surimi and Cabbage, red, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +168.8% |
| Contains more CopperCopper | +88.2% |
| Contains more ZincZinc | +50% |
| Contains more PhosphorusPhosphorus | +840% |
| Contains more SeleniumSelenium | +4583.3% |
| Contains more CalciumCalcium | +400% |
| Contains more PotassiumPotassium | +117% |
| Contains more IronIron | +207.7% |
| Contains less SodiumSodium | -81.1% |
| Contains more ManganeseManganese | +2109.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +472.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +180% |
| Contains more Vitamin B1Vitamin B1 | +220% |
| Contains more Vitamin B2Vitamin B2 | +228.6% |
| Contains more Vitamin B3Vitamin B3 | +90% |
| Contains more Vitamin B5Vitamin B5 | +110% |
| Contains more Vitamin B6Vitamin B6 | +596.7% |
| Contains more Vitamin KVitamin K | +38100% |
| Contains more FolateFolate | +800% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.18 g
Fats:
0.9 g
Carbs:
6.85 g
Water:
76.34 g
Other:
0.73 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more ProteinProtein | +961.5% |
| Contains more FatsFats | +462.5% |
| Contains more OtherOther | +12.3% |
| Contains more WaterWater | +18.4% |
~equal in
Carbs
~7.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.191 g
Monounsaturated fat:
Mono. Fat
0.149 g
Polyunsaturated fat:
Poly. Fat
0.443 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +1141.7% |
| Contains more Poly. FatPolyunsaturated fat | +453.8% |
| Contains less Sat. FatSaturated fat | -89% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 1.6µg | 0µg | 67% |
| Vitamin C | 0mg | 57mg | 63% |
| Selenium | 28.1µg | 0.6µg | 50% |
| Phosphorus | 282mg | 30mg | 36% |
| Vitamin K | 0.1µg | 38.2µg | 32% |
| Protein | 15.18g | 1.43g | 28% |
| Vitamin B6 | 0.03mg | 0.209mg | 14% |
| Cholesterol | 30mg | 0mg | 10% |
| Manganese | 0.011mg | 0.243mg | 10% |
| Fiber | 0g | 2.1g | 8% |
| Iron | 0.26mg | 0.8mg | 7% |
| Magnesium | 43mg | 16mg | 6% |
| Sodium | 143mg | 27mg | 5% |
| Vitamin B2 | 0.021mg | 0.069mg | 4% |
| Calcium | 9mg | 45mg | 4% |
| Vitamin B1 | 0.02mg | 0.064mg | 4% |
| Folate | 2µg | 18µg | 4% |
| Vitamin A | 20µg | 56µg | 4% |
| Potassium | 112mg | 243mg | 4% |
| Calories | 99kcal | 31kcal | 3% |
| Vitamin E | 0.63mg | 0.11mg | 3% |
| Choline | 17.1mg | 3% | |
| Polyunsaturated fat | 0.443g | 0.08g | 2% |
| Vitamin B5 | 0.07mg | 0.147mg | 2% |
| Fructose | 1.48g | 2% | |
| Copper | 0.032mg | 0.017mg | 2% |
| Saturated fat | 0.191g | 0.021g | 1% |
| Vitamin B3 | 0.22mg | 0.418mg | 1% |
| Zinc | 0.33mg | 0.22mg | 1% |
| Fats | 0.9g | 0.16g | 1% |
| Carbs | 6.85g | 7.37g | 0% |
| Net carbs | 6.85g | 5.27g | N/A |
| Sugar | 0g | 3.83g | N/A |
| Monounsaturated fat | 0.149g | 0.012g | 0% |
| Tryptophan | 0.092mg | 0.012mg | 0% |
| Threonine | 0.734mg | 0.039mg | 0% |
| Isoleucine | 0.709mg | 0.034mg | 0% |
| Leucine | 1.202mg | 0.046mg | 0% |
| Lysine | 1.387mg | 0.049mg | 0% |
| Methionine | 0.515mg | 0.014mg | 0% |
| Phenylalanine | 0.595mg | 0.036mg | 0% |
| Valine | 0.77mg | 0.048mg | 0% |
| Histidine | 0.35mg | 0.024mg | 0% |
| Omega-3 - EPA | 0.157g | 0g | N/A |
| Omega-3 - DHA | 0.241g | 0g | N/A |
| Omega-3 - DPA | 0.014g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
33%
Minerals Daily Need Coverage Score
37%
14%
Comparison summary
Which food is lower in Sugar?
Surimi is lower in Sugar (difference - 3.83g)
Which food is lower in Cholesterol?
Red cabbage is lower in Cholesterol (difference - 30mg)
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 116mg)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 0.17g)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 18)
Which food is cheaper?
Red cabbage is cheaper (difference - $3.7)
Which food is richer in vitamins?
Red cabbage is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.