Agave nectar vs. Crab meat — In-Depth Nutrition Comparison
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How are agave nectar and crab meat different?
- Agave nectar is higher in vitamin C and vitamin B2; however, crab meat is richer in vitamin B12, copper, selenium, zinc, phosphorus, and magnesium.
- Daily need coverage for vitamin B12 for crab meat is 479% higher.
- Agave nectar contains 3 times more vitamin B2 than crab meat. While agave nectar contains 0.165mg of vitamin B2, crab meat contains only 0.055mg.
- Agave nectar has less sodium.
- Crab meat has a lower glycemic index (0) than agave nectar (13).
Sweetener, syrup, agave and Crustaceans, crab, alaska king, cooked, moist heat are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -99.6% |
Contains more MagnesiumMagnesium | +6200% |
Contains more CalciumCalcium | +5800% |
Contains more PotassiumPotassium | +6450% |
Contains more IronIron | +744.4% |
Contains more CopperCopper | +13033.3% |
Contains more ZincZinc | +76100% |
Contains more PhosphorusPhosphorus | +27900% |
Contains more ManganeseManganese | +700% |
Contains more SeleniumSelenium | +2252.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +123.7% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +130.2% |
Contains more Vitamin B2Vitamin B2 | +200% |
Contains more Vitamin B6Vitamin B6 | +30% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +12.5% |
Contains more Vitamin B3Vitamin B3 | +94.5% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +70% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0µg | 11.5µg | 479% |
Copper | 0.009mg | 1.182mg | 130% |
Fructose | 55.6g | 70% | |
Selenium | 1.7µg | 40µg | 70% |
Zinc | 0.01mg | 7.62mg | 69% |
Sodium | 4mg | 1072mg | 46% |
Phosphorus | 1mg | 280mg | 40% |
Protein | 0.09g | 19.35g | 39% |
Carbs | 76.37g | 0g | 25% |
Vitamin K | 22.5µg | 19% | |
Cholesterol | 0mg | 53mg | 18% |
Magnesium | 1mg | 63mg | 15% |
Calories | 310kcal | 97kcal | 11% |
Vitamin C | 17mg | 7.6mg | 10% |
Iron | 0.09mg | 0.76mg | 8% |
Vitamin B5 | 0.4mg | 8% | |
Potassium | 4mg | 262mg | 8% |
Vitamin B2 | 0.165mg | 0.055mg | 8% |
Vitamin E | 0.98mg | 7% | |
Calcium | 1mg | 59mg | 6% |
Vitamin B1 | 0.122mg | 0.053mg | 6% |
Folate | 30µg | 51µg | 5% |
Polyunsaturated fat | 0g | 0.536g | 4% |
Vitamin B6 | 0.234mg | 0.18mg | 4% |
Vitamin B3 | 0.689mg | 1.34mg | 4% |
Manganese | 0.005mg | 0.04mg | 2% |
Fats | 0.45g | 1.54g | 2% |
Choline | 13.3mg | 2% | |
Fiber | 0.2g | 0g | 1% |
Saturated fat | 0g | 0.133g | 1% |
Net carbs | 76.17g | 0g | N/A |
Sugar | 68.03g | N/A | |
Vitamin A | 8µg | 9µg | 0% |
Monounsaturated fat | 0g | 0.185g | 0% |
Tryptophan | 0.269mg | 0% | |
Threonine | 0.783mg | 0% | |
Isoleucine | 0.938mg | 0% | |
Leucine | 1.536mg | 0% | |
Lysine | 1.684mg | 0% | |
Methionine | 0.545mg | 0% | |
Phenylalanine | 0.817mg | 0% | |
Valine | 0.91mg | 0% | |
Histidine | 0.393mg | 0% | |
Omega-3 - EPA | 0g | 0.295g | N/A |
Omega-3 - DHA | 0g | 0.118g | N/A |
Omega-3 - DPA | 0g | 0.031g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.09 g
Fats:
0.45 g
Carbs:
76.37 g
Water:
22.94 g
Other:
0.15 g
Protein:
19.35 g
Fats:
1.54 g
Carbs:
0 g
Water:
77.55 g
Other:
1.56 g
Contains more CarbsCarbs | +∞% |
Contains more ProteinProtein | +21400% |
Contains more FatsFats | +242.2% |
Contains more WaterWater | +238.1% |
Contains more OtherOther | +940% |