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Agave nectar vs. Ravioli — In-Depth Nutrition Comparison

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Differences between agave nectar and ravioli

  • Agave nectar has more vitamin C, vitamin K, vitamin B6, and vitamin B2, while ravioli has more copper, iron, manganese, phosphorus, and potassium.
  • Agave nectar's daily need coverage for vitamin C is 19% higher.
  • Ravioli contains 10 times less vitamin K than agave nectar. Agave nectar contains 22.5µg of vitamin K, while ravioli contains 2.3µg.
  • The amount of sodium in agave nectar is lower.
  • Agave nectar has a lower glycemic index. The glycemic index of agave nectar is 13, while the glycemic index of ravioli is 39.

The food types used in this comparison are Sweetener, syrup, agave and Ravioli, cheese-filled, canned.

Infographic

Agave nectar vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.3% 0.35% 3.4% 3% 0.27% 0.43% 0.52% 0.65% 9.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains less SodiumSodium -98.7%
Contains more MagnesiumMagnesium +1400%
Contains more CalciumCalcium +3200%
Contains more PotassiumPotassium +5700%
Contains more IronIron +722.2%
Contains more CopperCopper +1477.8%
Contains more ZincZinc +3500%
Contains more PhosphorusPhosphorus +4900%
Contains more ManganeseManganese +3420%
Contains more SeleniumSelenium +105.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 2.7% 20% 0% 31% 38% 13% 0% 54% 0% 56% 23% 7.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +15.3%
Contains more Vitamin B1Vitamin B1 +64.9%
Contains more Vitamin B2Vitamin B2 +106.3%
Contains more Vitamin B6Vitamin B6 +129.4%
Contains more Vitamin KVitamin K +878.3%
Contains more FolateFolate +50%
Contains more CholineCholine +40%
Contains more Vitamin AVitamin A +25%
Contains more Vitamin B3Vitamin B3 +53.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Agave nectar Ravioli DV% diff.
Fructose 55.6g 70%
Carbs 76.37g 13.64g 21%
Vitamin C 17mg 0mg 19%
Vitamin K 22.5µg 2.3µg 17%
Copper 0.009mg 0.142mg 15%
Sodium 4mg 306mg 13%
Calories 310kcal 77kcal 12%
Vitamin B6 0.234mg 0.102mg 10%
Iron 0.09mg 0.74mg 8%
Potassium 4mg 232mg 7%
Phosphorus 1mg 50mg 7%
Vitamin B2 0.165mg 0.08mg 7%
Manganese 0.005mg 0.176mg 7%
Vitamin B5 0.272mg 5%
Protein 0.09g 2.48g 5%
Vitamin B1 0.122mg 0.074mg 4%
Fiber 0.2g 1.3g 4%
Magnesium 1mg 15mg 3%
Saturated fat 0g 0.723g 3%
Folate 30µg 20µg 3%
Selenium 1.7µg 3.5µg 3%
Calcium 1mg 33mg 3%
Zinc 0.01mg 0.36mg 3%
Vitamin B3 0.689mg 1.06mg 2%
Fats 0.45g 1.45g 2%
Vitamin E 0.98mg 0.85mg 1%
Vitamin B12 0µg 0.03µg 1%
Cholesterol 0mg 3mg 1%
Choline 13.3mg 9.5mg 1%
Monounsaturated fat 0g 0.418g 1%
Polyunsaturated fat 0g 0.182g 1%
Net carbs 76.17g 12.34g N/A
Sugar 68.03g 3.72g N/A
Vitamin A 8µg 10µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
76% 23%
Protein: 0.09 g
Fats: 0.45 g
Carbs: 76.37 g
Water: 22.94 g
Other: 0.15 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more CarbsCarbs +459.9%
Contains more ProteinProtein +2655.6%
Contains more FatsFats +222.2%
Contains more WaterWater +252.7%
Contains more OtherOther +913.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Agave nectar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170277/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.