Sugar substitute vs. Green beans — In-Depth Nutrition Comparison
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Important differences between sugar substitute and green beans
- Sugar substitute has more calcium; however, green beans have more manganese, fiber, vitamin B2, iron, and copper.
- Sugar substitute's daily need coverage for calcium is 84% more.
- Sugar substitute has 572 times more sodium than green beans. Sugar substitute has 572mg of sodium, while green beans have 1mg.
- Sugar substitute has a higher glycemic index than green beans.
The food varieties used in the comparison are Sweeteners, sugar substitute, granulated, brown and Beans, snap, green, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1897.7% |
| Contains more MagnesiumMagnesium | +200% |
| Contains more PotassiumPotassium | +274.4% |
| Contains more IronIron | +306.3% |
| Contains more CopperCopper | +714.3% |
| Contains more ZincZinc | +525% |
| Contains more PhosphorusPhosphorus | +262.5% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +1195.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +393.3% |
| Contains more Vitamin B2Vitamin B2 | +546.7% |
| Contains more Vitamin B6Vitamin B6 | +273.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 879mg | 44mg | 84% |
| Vitamin K | 47.9µg | 40% | |
| Carbs | 84.77g | 7.88g | 26% |
| Sodium | 572mg | 1mg | 25% |
| Calories | 347kcal | 35kcal | 16% |
| Vitamin C | 9.7mg | 11% | |
| Manganese | 0.022mg | 0.285mg | 11% |
| Fiber | 0.6g | 3.2g | 10% |
| Folate | 33µg | 8% | |
| Iron | 0.16mg | 0.65mg | 6% |
| Copper | 0.007mg | 0.057mg | 6% |
| Vitamin B2 | 0.015mg | 0.097mg | 6% |
| Vitamin B1 | 0.015mg | 0.074mg | 5% |
| Vitamin A | 32µg | 4% | |
| Vitamin B3 | 0.614mg | 4% | |
| Vitamin B6 | 0.015mg | 0.056mg | 3% |
| Vitamin E | 0.46mg | 3% | |
| Magnesium | 6mg | 18mg | 3% |
| Phosphorus | 8mg | 29mg | 3% |
| Choline | 16.9mg | 3% | |
| Potassium | 39mg | 146mg | 3% |
| Zinc | 0.04mg | 0.25mg | 2% |
| Polyunsaturated fat | 0.145g | 1% | |
| Starch | 3.52g | 1% | |
| Protein | 2.06g | 1.89g | 0% |
| Fats | 0g | 0.28g | 0% |
| Net carbs | 84.17g | 4.68g | N/A |
| Sugar | 4.03g | 3.63g | N/A |
| Selenium | 0.2µg | 0% | |
| Vitamin B5 | 0.08mg | 0.074mg | 0% |
| Saturated fat | 0.064g | 0% | |
| Monounsaturated fat | 0.011g | 0% | |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.082mg | 0% | |
| Isoleucine | 0.069mg | 0% | |
| Leucine | 0.116mg | 0% | |
| Lysine | 0.091mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.069mg | 0% | |
| Valine | 0.093mg | 0% | |
| Histidine | 0.035mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
| Contains more CarbsCarbs | +975.8% |
| Contains more OtherOther | +452.1% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +876.1% |
~equal in
Protein
~1.89g
