Sugar substitute vs. Beef noodle soup — In-Depth Nutrition Comparison
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How are Sugar substitute and Beef noodle soup different?
- Sugar substitute has more Calcium, however, Beef noodle soup is richer in Copper, and Zinc.
- Sugar substitute covers your daily need of Calcium 87% more than Beef noodle soup.
- Sugar substitute has 4 times more Sugar than Beef noodle soup. Sugar substitute has 4.03g of Sugar, while Beef noodle soup has 1.03g.
Sweeteners, sugar substitute, granulated, brown and Soup, beef noodle, canned, prepared with equal volume water types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+10887.5%
Contains
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Magnesium
+100%
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Iron
+175%
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Phosphorus
+137.5%
Contains
less
Sodium
-43.2%
Contains
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Zinc
+1450%
Contains
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Copper
+757.1%
Contains
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Manganese
+395.5%
Equal in Potassium - 40
Contains
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Calcium
+10887.5%
Contains
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Magnesium
+100%
Contains
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Iron
+175%
Contains
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Phosphorus
+137.5%
Contains
less
Sodium
-43.2%
Contains
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Zinc
+1450%
Contains
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Copper
+757.1%
Contains
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Manganese
+395.5%
Equal in Potassium - 40
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+86.7%
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Vitamin B2
+60%
Equal in Vitamin B5 - 0.08
Equal in Vitamin B6 - 0.015
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Vitamin B1
+86.7%
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Vitamin B2
+60%
Equal in Vitamin B5 - 0.08
Equal in Vitamin B6 - 0.015
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+2267.9%
Contains
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Other
+266.4%
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Fats
+∞%
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Water
+908.3%
Equal in Protein - 1.93
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
1.93 g
Fats:
1.23 g
Carbs:
3.58 g
Water:
92.16 g
Other:
1.1 g
Contains
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Carbs
+2267.9%
Contains
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Other
+266.4%
Contains
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Fats
+∞%
Contains
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Water
+908.3%
Equal in Protein - 1.93
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 84.17g | 3.28g |
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| Protein | 2.06g | 1.93g |
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| Fats | 0g | 1.23g |
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| Carbs | 84.77g | 3.58g |
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| Calories | 347kcal | 34kcal |
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| Starch | 3.52g |
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| Sugar | 4.03g | 1.03g |
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| Fiber | 0.6g | 0.3g |
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| Calcium | 879mg | 8mg |
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| Iron | 0.16mg | 0.44mg |
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| Magnesium | 6mg | 3mg |
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| Phosphorus | 8mg | 19mg |
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| Potassium | 39mg | 40mg |
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| Sodium | 572mg | 325mg |
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| Zinc | 0.04mg | 0.62mg |
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| Copper | 0.007mg | 0.06mg |
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| Manganese | 0.022mg | 0.109mg |
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| Selenium | 3µg |
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| Vitamin A | 101IU |
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| Vitamin A RAE | 5µg |
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| Vitamin E | 0.5mg |
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| Vitamin C | 0.2mg |
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| Vitamin B1 | 0.015mg | 0.028mg |
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| Vitamin B2 | 0.015mg | 0.024mg |
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| Vitamin B3 | 0.425mg |
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| Vitamin B5 | 0.08mg | 0.08mg | |
| Vitamin B6 | 0.015mg | 0.015mg | |
| Folate | 8µg |
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| Vitamin B12 | 0.08µg |
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| Vitamin K | 0.8µg |
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| Cholesterol | 2mg |
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| Saturated Fat | 0.455g |
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| Monounsaturated Fat | 0.495g |
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| Polyunsaturated fat | 0.195g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
5%
Minerals Daily Need Coverage Score
36%
14%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 2mg)
Which food is lower in Saturated Fat?
Sugar substitute is lower in Saturated Fat (difference - 0.455g)
Which food is lower in glycemic index?
Sugar substitute is lower in glycemic index (difference - 2)
Which food is lower in Sugar?
Beef noodle soup is lower in Sugar (difference - 3g)
Which food contains less Sodium?
Beef noodle soup contains less Sodium (difference - 247mg)
Which food is richer in minerals?
Beef noodle soup is relatively richer in minerals
Which food is richer in vitamins?
Beef noodle soup is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)