Sugar substitute vs. Beef tenderloin — In-Depth Nutrition Comparison
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How are sugar substitute and beef tenderloin different?
- Sugar substitute has more calcium; however, beef tenderloin is richer in iron, zinc, phosphorus, vitamin B2, vitamin B6, copper, potassium, and vitamin B1.
- Sugar substitute covers your daily need for calcium, 87% more than beef tenderloin.
- Sugar substitute has 10 times more sodium than beef tenderloin. Sugar substitute has 572mg of sodium, while beef tenderloin has 57mg.
- Sugar substitute has a higher glycemic index. The glycemic index of sugar substitute is 40, while the glycemic index of beef tenderloin is 0.
Sweeteners, sugar substitute, granulated, brown and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +9666.7% |
| Contains more ManganeseManganese | +57.1% |
| Contains more MagnesiumMagnesium | +266.7% |
| Contains more PotassiumPotassium | +748.7% |
| Contains more IronIron | +1843.8% |
| Contains more CopperCopper | +1657.1% |
| Contains more ZincZinc | +9975% |
| Contains more PhosphorusPhosphorus | +2437.5% |
| Contains less SodiumSodium | -90% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +500% |
| Contains more Vitamin B2Vitamin B2 | +1633.3% |
| Contains more Vitamin B5Vitamin B5 | +212.5% |
| Contains more Vitamin B6Vitamin B6 | +1566.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +28.8% |
| Contains more ProteinProtein | +1060.2% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +429.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.46µg | 103% | |
| Calcium | 879mg | 9mg | 87% |
| Saturated fat | 9.72g | 44% | |
| Protein | 2.06g | 23.9g | 44% |
| Selenium | 22.9µg | 42% | |
| Fats | 0g | 24.6g | 38% |
| Iron | 0.16mg | 3.11mg | 37% |
| Zinc | 0.04mg | 4.03mg | 36% |
| Phosphorus | 8mg | 203mg | 28% |
| Carbs | 84.77g | 0g | 28% |
| Cholesterol | 85mg | 28% | |
| Monounsaturated fat | 10.27g | 26% | |
| Sodium | 572mg | 57mg | 22% |
| Vitamin B3 | 3mg | 19% | |
| Vitamin B2 | 0.015mg | 0.26mg | 19% |
| Vitamin B6 | 0.015mg | 0.25mg | 18% |
| Choline | 91mg | 17% | |
| Copper | 0.007mg | 0.123mg | 13% |
| Potassium | 39mg | 331mg | 9% |
| Polyunsaturated fat | 1g | 7% | |
| Vitamin B1 | 0.015mg | 0.09mg | 6% |
| Magnesium | 6mg | 22mg | 4% |
| Vitamin B5 | 0.08mg | 0.25mg | 3% |
| Folate | 8µg | 2% | |
| Fiber | 0.6g | 0g | 2% |
| Calories | 347kcal | 324kcal | 1% |
| Starch | 3.52g | 1% | |
| Net carbs | 84.17g | 0g | N/A |
| Sugar | 4.03g | 0g | N/A |
| Manganese | 0.022mg | 0.014mg | 0% |
| Tryptophan | 0.268mg | 0% | |
| Threonine | 1.044mg | 0% | |
| Isoleucine | 1.075mg | 0% | |
| Leucine | 1.889mg | 0% | |
| Lysine | 1.989mg | 0% | |
| Methionine | 0.612mg | 0% | |
| Phenylalanine | 0.933mg | 0% | |
| Valine | 1.163mg | 0% | |
| Histidine | 0.818mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
44%
Minerals Daily Need Coverage Score
36%
54%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 85mg)
Which food is lower in Saturated fat?
Sugar substitute is lower in Saturated fat (difference - 9.72g)
Which food is lower in Sugar?
Beef tenderloin is lower in Sugar (difference - 4.03g)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 515mg)
Which food is lower in glycemic index?
Beef tenderloin is lower in glycemic index (difference - 40)
Which food is richer in minerals?
Beef tenderloin is relatively richer in minerals
Which food is richer in vitamins?
Beef tenderloin is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)