Sugar substitute vs. Hoisin sauce — In-Depth Nutrition Comparison
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The main differences between sugar substitute and hoisin sauce
- Sugar substitute is richer in calcium, yet hoisin sauce is richer in vitamin B2, copper, iron, manganese, and fiber.
- Daily need coverage for calcium for sugar substitute is 85% higher.
Food types used in this article are Sweeteners, sugar substitute, granulated, brown and Sauce, hoisin, ready-to-serve.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +2646.9% |
| Contains less SodiumSodium | -64.6% |
| Contains more MagnesiumMagnesium | +300% |
| Contains more PotassiumPotassium | +205.1% |
| Contains more IronIron | +531.3% |
| Contains more CopperCopper | +1728.6% |
| Contains more ZincZinc | +700% |
| Contains more PhosphorusPhosphorus | +375% |
| Contains more ManganeseManganese | +1054.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +275% |
| Contains more Vitamin B5Vitamin B5 | +17.6% |
| Contains more Vitamin B2Vitamin B2 | +1346.7% |
| Contains more Vitamin B6Vitamin B6 | +313.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 879mg | 32mg | 85% |
| Sodium | 572mg | 1615mg | 45% |
| Vitamin B2 | 0.015mg | 0.217mg | 16% |
| Carbs | 84.77g | 44.08g | 14% |
| Copper | 0.007mg | 0.128mg | 13% |
| Polyunsaturated fat | 1.698g | 11% | |
| Iron | 0.16mg | 1.01mg | 11% |
| Manganese | 0.022mg | 0.254mg | 10% |
| Fiber | 0.6g | 2.8g | 9% |
| Vitamin B3 | 1.17mg | 7% | |
| Folate | 23µg | 6% | |
| Calories | 347kcal | 220kcal | 6% |
| Fats | 0g | 3.39g | 5% |
| Phosphorus | 8mg | 38mg | 4% |
| Magnesium | 6mg | 24mg | 4% |
| Vitamin B6 | 0.015mg | 0.062mg | 4% |
| Zinc | 0.04mg | 0.32mg | 3% |
| Protein | 2.06g | 3.31g | 3% |
| Selenium | 1.8µg | 3% | |
| Saturated fat | 0.568g | 3% | |
| Vitamin E | 0.28mg | 2% | |
| Potassium | 39mg | 119mg | 2% |
| Monounsaturated fat | 0.963g | 2% | |
| Choline | 8mg | 1% | |
| Starch | 3.52g | 1% | |
| Cholesterol | 3mg | 1% | |
| Vitamin B1 | 0.015mg | 0.004mg | 1% |
| Vitamin C | 0.4mg | 0% | |
| Net carbs | 84.17g | 41.28g | N/A |
| Sugar | 4.03g | 27.26g | N/A |
| Vitamin B5 | 0.08mg | 0.068mg | 0% |
| Vitamin K | 0.5µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
3.31 g
Fats:
3.39 g
Carbs:
44.08 g
Water:
44.23 g
Other:
4.99 g
| Contains more CarbsCarbs | +92.3% |
| Contains more ProteinProtein | +60.7% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +383.9% |
| Contains more OtherOther | +23.8% |
