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Sugar substitute vs. Steak — In-Depth Nutrition Comparison

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What are the main differences between sugar substitute and steak?

  • Sugar substitute is richer in calcium, while steak is higher in zinc, vitamin B6, iron, phosphorus, vitamin B2, copper, and potassium.
  • Sugar substitute's daily need coverage for calcium is 87% higher.
  • Steak has 10 times less sodium than sugar substitute. Sugar substitute has 572mg of sodium, while steak has 58mg.
  • Sugar substitute has a higher glycemic index (40) than steak (0).

We used Sweeteners, sugar substitute, granulated, brown and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this comparison.

Infographic

Sugar substitute vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Steak
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +7225%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +283.3%
Contains more PotassiumPotassium +615.4%
Contains more IronIron +1400%
Contains more CopperCopper +1114.3%
Contains more ZincZinc +15750%
Contains more PhosphorusPhosphorus +1937.5%
Contains less SodiumSodium -89.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Steak
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B1Vitamin B1 +393.3%
Contains more Vitamin B2Vitamin B2 +1906.7%
Contains more Vitamin B6Vitamin B6 +3233.3%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Sugar substitute Steak DV% diff.
Vitamin B12 2.2µg 92%
Calcium 879mg 12mg 87%
Selenium 31.8µg 58%
Zinc 0.04mg 6.34mg 57%
Protein 2.06g 24.85g 46%
Saturated fat 8.443g 38%
Vitamin B6 0.015mg 0.5mg 37%
Vitamin B3 5.149mg 32%
Fats 0g 19.02g 29%
Iron 0.16mg 2.4mg 28%
Carbs 84.77g 0g 28%
Cholesterol 78mg 26%
Monounsaturated fat 9.171g 23%
Phosphorus 8mg 163mg 22%
Sodium 572mg 58mg 22%
Vitamin B2 0.015mg 0.301mg 22%
Copper 0.007mg 0.085mg 9%
Potassium 39mg 279mg 7%
Polyunsaturated fat 0.896g 6%
Vitamin B1 0.015mg 0.074mg 5%
Calories 347kcal 271kcal 4%
Magnesium 6mg 23mg 4%
Vitamin B5 0.08mg 2%
Fiber 0.6g 0g 2%
Folate 6µg 2%
Manganese 0.022mg 1%
Vitamin D 0.1µg 1%
Vitamin A 7µg 1%
Starch 3.52g 1%
Vitamin K 1.6µg 1%
Vitamin D 6IU 1%
Net carbs 84.17g 0g N/A
Sugar 4.03g 0g N/A
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +646.3%
Contains more ProteinProtein +1106.3%
Contains more FatsFats +∞%
Contains more WaterWater +508.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.