Maple syrup vs. Fruit leather — In-Depth Nutrition Comparison
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What are the main differences between maple syrup and fruit leather?
- Maple syrup is richer in manganese, vitamin B2, zinc, and calcium, yet fruit leather is richer in vitamin C, vitamin B6, copper, vitamin K, and iron.
- Maple syrup's daily need coverage for manganese is 118% higher.
- Maple syrup has 13 times more vitamin B2 than fruit leather. Maple syrup has 1.27mg of vitamin B2, while fruit leather has 0.1mg.
- Maple syrup contains less sodium.
- Fruit leather has a lower glycemic index than maple syrup.
We used Syrups, maple and Snacks, fruit leather, pieces types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +466.7% |
| Contains more PotassiumPotassium | +29.3% |
| Contains more ZincZinc | +673.7% |
| Contains less SodiumSodium | -97% |
| Contains more ManganeseManganese | +1480.4% |
| Contains more IronIron | +581.8% |
| Contains more CopperCopper | +850% |
| Contains more PhosphorusPhosphorus | +1100% |
| Contains more SeleniumSelenium | +350% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +53.5% |
| Contains more Vitamin B2Vitamin B2 | +1170% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +23.5% |
| Contains more Vitamin B5Vitamin B5 | +786.1% |
| Contains more Vitamin B6Vitamin B6 | +14900% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +706.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 2.908mg | 0.184mg | 118% |
| Vitamin B2 | 1.27mg | 0.1mg | 90% |
| Vitamin C | 0mg | 56mg | 62% |
| Vitamin B6 | 0.002mg | 0.3mg | 23% |
| Copper | 0.018mg | 0.171mg | 17% |
| Sodium | 12mg | 403mg | 17% |
| Vitamin K | 0µg | 18.2µg | 15% |
| Zinc | 1.47mg | 0.19mg | 12% |
| Iron | 0.11mg | 0.75mg | 8% |
| Calcium | 102mg | 18mg | 8% |
| Vitamin B5 | 0.036mg | 0.319mg | 6% |
| Carbs | 67.04g | 82.82g | 5% |
| Calories | 260kcal | 359kcal | 5% |
| Monounsaturated fat | 0.011g | 1.48g | 4% |
| Vitamin E | 0mg | 0.56mg | 4% |
| Polyunsaturated fat | 0.017g | 0.55g | 4% |
| Selenium | 0.6µg | 2.7µg | 4% |
| Fats | 0.06g | 2.68g | 4% |
| Saturated fat | 0.007g | 0.65g | 3% |
| Phosphorus | 2mg | 24mg | 3% |
| Magnesium | 21mg | 14mg | 2% |
| Protein | 0.04g | 1g | 2% |
| Vitamin B1 | 0.066mg | 0.043mg | 2% |
| Choline | 1.6mg | 12.9mg | 2% |
| Vitamin A | 0µg | 6µg | 1% |
| Folate | 0µg | 4µg | 1% |
| Potassium | 212mg | 164mg | 1% |
| Fructose | 0.52g | 1% | |
| Net carbs | 67.04g | 82.82g | N/A |
| Sugar | 60.46g | 57.58g | N/A |
| Vitamin B3 | 0.081mg | 0.1mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
Protein:
1 g
Fats:
2.68 g
Carbs:
82.82 g
Water:
12.3 g
Other:
1.2 g
| Contains more WaterWater | +163.3% |
| Contains more ProteinProtein | +2400% |
| Contains more FatsFats | +4366.7% |
| Contains more CarbsCarbs | +23.5% |
| Contains more OtherOther | +155.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
1.48 g
Polyunsaturated fat:
Poly. Fat
0.55 g
| Contains less Sat. FatSaturated fat | -98.9% |
| Contains more Mono. FatMonounsaturated fat | +13354.5% |
| Contains more Poly. FatPolyunsaturated fat | +3135.3% |
