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T bone steak vs. Flank steak — In-Depth Nutrition Comparison

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The main differences between t bone steak and flank steak

  • T bone steak is richer in iron, vitamin B6, vitamin B12, vitamin B2, and monounsaturated fat, yet flank steak is richer in choline and vitamin B3.
  • Daily need coverage for iron for t bone steak is 23% higher.
  • T bone steak contains 2 times more vitamin B2 than flank steak. T bone steak contains 0.27mg of vitamin B2, while flank steak contains 0.133mg.
  • Flank steak contains less saturated fat.

Food types used in this article are Beef, short loin, t-bone steak, bone-in, separable lean, only, trimmed to 1/8" fat, choice, cooked, grilled and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

T bone steak vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.7% 25% 134% 26% 128% 90% 8.9% 0.52% 166%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more IronIron +105.2%
Contains more MagnesiumMagnesium +15%
Contains more PotassiumPotassium +21.1%
Contains less SodiumSodium -17.6%
Contains more ManganeseManganese +125%
~equal in Calcium ~20mg
~equal in Copper ~0.082mg
~equal in Zinc ~4.9mg
~equal in Phosphorus ~210mg
~equal in Selenium ~29.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 2.8% 1.5% 14% 62% 118% 18% 175% 236% 3.8% 5.3% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +103%
Contains more Vitamin B6Vitamin B6 +30.9%
Contains more Vitamin B12Vitamin B12 +16%
Contains more Vitamin EVitamin E +171.4%
Contains more Vitamin B1Vitamin B1 +31.6%
Contains more Vitamin B3Vitamin B3 +17%
Contains more Vitamin B5Vitamin B5 +77.5%
Contains more FolateFolate +28.6%
Contains more CholineCholine +59.5%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~1.4µg

All nutrients comparison - raw data values

Nutrient T bone steak Flank steak DV% diff.
Iron 3.57mg 1.74mg 23%
Vitamin B6 0.758mg 0.579mg 14%
Vitamin B2 0.27mg 0.133mg 11%
Vitamin B12 1.89µg 1.63µg 11%
Choline 66.1mg 105.4mg 7%
Vitamin B3 6.292mg 7.363mg 7%
Monounsaturated fat 5.159g 3.317g 5%
Saturated fat 4.6g 3.395g 5%
Vitamin B5 0.307mg 0.545mg 5%
Fats 11.05g 8.23g 4%
Potassium 280mg 339mg 2%
Selenium 30.4µg 29.4µg 2%
Zinc 4.69mg 4.9mg 2%
Polyunsaturated fat 0.583g 0.322g 2%
Vitamin E 0.14mg 0.38mg 2%
Vitamin B1 0.057mg 0.075mg 2%
Folate 7µg 9µg 1%
Calories 217kcal 192kcal 1%
Vitamin D 0.1µg 1%
Sodium 68mg 56mg 1%
Magnesium 20mg 23mg 1%
Cholesterol 81mg 79mg 1%
Protein 27.48g 27.66g 0%
Vitamin D 3IU 0%
Calcium 19mg 20mg 0%
Copper 0.079mg 0.082mg 0%
Phosphorus 210mg 210mg 0%
Vitamin A 1µg 0µg 0%
Manganese 0.004mg 0.009mg 0%
Vitamin K 1.5µg 1.4µg 0%
Trans fat 0.595g N/A
Tryptophan 0.325mg 0.182mg 0%
Threonine 1.349mg 1.105mg 0%
Isoleucine 1.343mg 1.259mg 0%
Leucine 2.46mg 2.201mg 0%
Lysine 2.74mg 2.338mg 0%
Methionine 0.762mg 0.72mg 0%
Phenylalanine 1.143mg 1.093mg 0%
Valine 1.421mg 1.372mg 0%
Histidine 1.05mg 0.883mg 0%
Omega-3 - EPA 0.002g 0g N/A
Omega-3 - ALA 0.02g N/A
Omega-3 - DPA 0.013g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.019g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.373g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 11% 61%
Protein: 27.48 g
Fats: 11.05 g
Carbs: 0 g
Water: 60.6 g
Other: 0.87 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +34.3%
Contains more OtherOther +-1550%
~equal in Protein ~27.66g
~equal in Carbs ~0g
~equal in Water ~64.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 50% 6%
Saturated fat: Sat. Fat 4.6 g
Monounsaturated fat: Mono. Fat 5.159 g
Polyunsaturated fat: Poly. Fat 0.583 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains more Mono. FatMonounsaturated fat +55.5%
Contains more Poly. FatPolyunsaturated fat +81.1%
Contains less Sat. FatSaturated fat -26.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. T bone steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168620/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.