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T bone steak vs. Grouse — In-Depth Nutrition Comparison

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How are t bone steak and grouse different?

  • T bone steak is higher in zinc, iron, and monounsaturated fat; however, grouse is richer in vitamin B12, vitamin B6, and vitamin B3.
  • Daily need coverage for vitamin B12 for grouse is 42% higher.
  • T bone steak contains 123 times more monounsaturated fat than grouse. While t bone steak contains 5.159g of monounsaturated fat, grouse contains only 0.042g.
  • Grouse has less saturated fat.

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled and Ruffed Grouse, breast meat, skinless, raw are the varieties used in this article.

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T bone steak vs Grouse infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.7% 25% 134% 26% 128% 90% 8.9% 0.52% 166%
Grouse
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 1.5% 27% 22% 19% 14% 98% 6.5% 2.1% 0%
Contains more CalciumCalcium +280%
Contains more IronIron +515.5%
Contains more CopperCopper +36.2%
Contains more ZincZinc +819.6%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +60%
Contains more PotassiumPotassium +11.1%
Contains less SodiumSodium -26.5%
Contains more ManganeseManganese +300%
~equal in Phosphorus ~229mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 2.8% 1.5% 14% 62% 118% 18% 175% 236% 3.8% 5.3% 36%
Grouse
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 15% 0% 11% 65% 218% 0% 294% 363% 0% 0% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +35.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +421.4%
Contains more Vitamin B3Vitamin B3 +84.4%
Contains more Vitamin B6Vitamin B6 +68.2%
Contains more Vitamin B12Vitamin B12 +53.4%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.28mg

All nutrients comparison - raw data values

Nutrient T bone steak Grouse DV% diff.
Selenium 30.4µg 55%
Vitamin B12 1.89µg 2.9µg 42%
Vitamin B6 0.758mg 1.275mg 40%
Zinc 4.69mg 0.51mg 38%
Iron 3.57mg 0.58mg 37%
Vitamin B3 6.292mg 11.6mg 33%
Saturated fat 4.6g 0.13g 20%
Fats 11.05g 0.88g 16%
Cholesterol 81mg 40mg 14%
Monounsaturated fat 5.159g 0.042g 13%
Choline 66.1mg 12%
Vitamin B5 0.307mg 6%
Calories 217kcal 112kcal 5%
Vitamin E 0.14mg 0.73mg 4%
Polyunsaturated fat 0.583g 0.132g 3%
Phosphorus 210mg 229mg 3%
Protein 27.48g 25.94g 3%
Magnesium 20mg 32mg 3%
Copper 0.079mg 0.058mg 2%
Folate 7µg 2%
Vitamin D 0.1µg 1%
Manganese 0.004mg 0.016mg 1%
Sodium 68mg 50mg 1%
Vitamin B1 0.057mg 0.042mg 1%
Vitamin B2 0.27mg 0.28mg 1%
Potassium 280mg 311mg 1%
Vitamin K 1.5µg 1%
Calcium 19mg 5mg 1%
Vitamin D 3IU 0%
Vitamin A 1µg 5µg 0%
Trans fat 0.595g 0g N/A
Tryptophan 0.325mg 0%
Threonine 1.349mg 0%
Isoleucine 1.343mg 0%
Leucine 2.46mg 0%
Lysine 2.74mg 0%
Methionine 0.762mg 0%
Phenylalanine 1.143mg 0%
Valine 1.421mg 0%
Histidine 1.05mg 0%
Omega-3 - EPA 0.002g 0.003g N/A
Omega-3 - DHA 0g 0.009g N/A
Omega-3 - ALA 0.02g 0.008g N/A
Omega-3 - DPA 0.013g 0.008g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.019g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.001g N/A
Omega-6 - Linoleic acid 0.373g 0.071g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 11% 61%
Protein: 27.48 g
Fats: 11.05 g
Carbs: 0 g
Water: 60.6 g
Other: 0.87 g
Grouse
1
26% 73%
Protein: 25.94 g
Fats: 0.88 g
Carbs: 0 g
Water: 72.93 g
Other: 0.25 g
Contains more FatsFats +1155.7%
Contains more OtherOther +248%
Contains more WaterWater +20.3%
~equal in Protein ~25.94g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 50% 6%
Saturated fat: Sat. Fat 4.6 g
Monounsaturated fat: Mono. Fat 5.159 g
Polyunsaturated fat: Poly. Fat 0.583 g
Grouse
1
43% 14% 43%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.042 g
Polyunsaturated fat: Poly. Fat 0.132 g
Contains more Mono. FatMonounsaturated fat +12183.3%
Contains more Poly. FatPolyunsaturated fat +341.7%
Contains less Sat. FatSaturated fat -97.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. T bone steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168620/nutrients
  2. Grouse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172831/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.