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T bone steak vs. Lamb loin — In-Depth Nutrition Comparison

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Differences between t bone steak and lamb loin

  • T bone steak has more vitamin B6, iron, zinc, and selenium, while lamb loin has more vitamin B12, vitamin B5, and vitamin B3.
  • T bone steak's daily need coverage for vitamin B6 is 50% higher.
  • Lamb loin contains 2 times less iron than t bone steak. T bone steak contains 3.57mg of iron, while lamb loin contains 2.12mg.
  • The amount of saturated fat in t bone steak is lower.

The food types used in this comparison are Beef, short loin, t-bone steak, bone-in, separable lean, only, trimmed to 1/8" fat, choice, cooked, grilled and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.

Infographic

T bone steak vs Lamb loin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.7% 25% 134% 26% 128% 90% 8.9% 0.52% 166%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Contains more PotassiumPotassium +13.8%
Contains more IronIron +68.4%
Contains more ZincZinc +37.5%
Contains more PhosphorusPhosphorus +16.7%
Contains more SeleniumSelenium +23.6%
Contains more MagnesiumMagnesium +15%
Contains more CopperCopper +50.6%
Contains more ManganeseManganese +400%
~equal in Calcium ~18mg
~equal in Sodium ~64mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 2.8% 1.5% 14% 62% 118% 18% 175% 236% 3.8% 5.3% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +27.3%
Contains more Vitamin B2Vitamin B2 +12.5%
Contains more Vitamin B6Vitamin B6 +589.1%
Contains more Vitamin B1Vitamin B1 +75.4%
Contains more Vitamin B3Vitamin B3 +12.8%
Contains more Vitamin B5Vitamin B5 +111.7%
Contains more Vitamin B12Vitamin B12 +16.9%
Contains more Vitamin KVitamin K +213.3%
Contains more FolateFolate +171.4%
Contains more CholineCholine +33.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.1µg

All nutrients comparison - raw data values

Nutrient T bone steak Lamb loin DV% diff.
Vitamin B6 0.758mg 0.11mg 50%
Saturated fat 4.6g 10.24g 26%
Fats 11.05g 23.59g 19%
Iron 3.57mg 2.12mg 18%
Vitamin B12 1.89µg 2.21µg 13%
Zinc 4.69mg 3.41mg 12%
Selenium 30.4µg 24.6µg 11%
Monounsaturated fat 5.159g 9.68g 11%
Protein 27.48g 22.55g 10%
Polyunsaturated fat 0.583g 1.87g 9%
Vitamin B5 0.307mg 0.65mg 7%
Vitamin B3 6.292mg 7.1mg 5%
Calories 217kcal 309kcal 5%
Cholesterol 81mg 95mg 5%
Vitamin B1 0.057mg 0.1mg 4%
Phosphorus 210mg 180mg 4%
Copper 0.079mg 0.119mg 4%
Choline 66.1mg 88.4mg 4%
Vitamin K 1.5µg 4.7µg 3%
Folate 7µg 19µg 3%
Vitamin B2 0.27mg 0.24mg 2%
Magnesium 20mg 23mg 1%
Manganese 0.004mg 0.02mg 1%
Potassium 280mg 246mg 1%
Vitamin D 3IU 2IU 0%
Calcium 19mg 18mg 0%
Sodium 68mg 64mg 0%
Vitamin E 0.14mg 0.11mg 0%
Vitamin A 1µg 0µg 0%
Vitamin D 0.1µg 0.1µg 0%
Trans fat 0.595g N/A
Tryptophan 0.325mg 0.264mg 0%
Threonine 1.349mg 0.965mg 0%
Isoleucine 1.343mg 1.088mg 0%
Leucine 2.46mg 1.754mg 0%
Lysine 2.74mg 1.991mg 0%
Methionine 0.762mg 0.579mg 0%
Phenylalanine 1.143mg 0.918mg 0%
Valine 1.421mg 1.217mg 0%
Histidine 1.05mg 0.714mg 0%
Omega-3 - EPA 0.002g 0g N/A
Omega-3 - ALA 0.02g N/A
Omega-3 - DPA 0.013g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.019g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.373g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 11% 61%
Protein: 27.48 g
Fats: 11.05 g
Carbs: 0 g
Water: 60.6 g
Other: 0.87 g
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
Contains more ProteinProtein +21.9%
Contains more WaterWater +15.4%
Contains more FatsFats +113.5%
Contains more OtherOther +56.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 50% 6%
Saturated fat: Sat. Fat 4.6 g
Monounsaturated fat: Mono. Fat 5.159 g
Polyunsaturated fat: Poly. Fat 0.583 g
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
Contains less Sat. FatSaturated fat -55.1%
Contains more Mono. FatMonounsaturated fat +87.6%
Contains more Poly. FatPolyunsaturated fat +220.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. T bone steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168620/nutrients
  2. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.