Table salt vs. Dried dill weed — In-Depth Nutrition Comparison
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The main differences between table salt and dried dill weed
- Dried dill weed is richer than table salt in iron, calcium, manganese, vitamin B6, magnesium, potassium, phosphorus, vitamin C, and fiber.
- Daily need coverage for sodium for table salt is 1676% higher.
- Dried dill weed contains less sodium.
Food types used in this article are Salt, table and Spices, dill weed, dried.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +45000% |
| Contains more CalciumCalcium | +7333.3% |
| Contains more PotassiumPotassium | +41250% |
| Contains more IronIron | +14681.8% |
| Contains more CopperCopper | +1533.3% |
| Contains more ZincZinc | +3200% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +3850% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 38758mg | 208mg | 1676% |
| Iron | 0.33mg | 48.78mg | 606% |
| Calcium | 24mg | 1784mg | 176% |
| Manganese | 0.1mg | 3.95mg | 167% |
| Vitamin B6 | 0mg | 1.71mg | 132% |
| Magnesium | 1mg | 451mg | 107% |
| Potassium | 8mg | 3308mg | 97% |
| Phosphorus | 0mg | 543mg | 78% |
| Vitamin C | 0mg | 50mg | 56% |
| Fiber | 0g | 13.6g | 54% |
| Copper | 0.03mg | 0.49mg | 51% |
| Protein | 0g | 19.96g | 40% |
| Vitamin B1 | 0mg | 0.418mg | 35% |
| Vitamin A | 0µg | 293µg | 33% |
| Zinc | 0.1mg | 3.3mg | 29% |
| Vitamin B2 | 0mg | 0.284mg | 22% |
| Carbs | 0g | 55.82g | 19% |
| Vitamin B3 | 0mg | 2.807mg | 18% |
| Calories | 0kcal | 253kcal | 13% |
| Fats | 0g | 4.36g | 7% |
| Saturated fat | 0g | 0.234g | 1% |
| Protein per 100 calories | 7.9g | N/A | |
| Calories per 10 g protein | 127kcal | N/A | |
| Weight per 100 calories | 40g | N/A | |
| Net carbs | 0g | 42.22g | N/A |
| Selenium | 0.1µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
0 g
Water:
0.2 g
Other:
99.8 g
Protein:
19.96 g
Fats:
4.36 g
Carbs:
55.82 g
Water:
7.3 g
Other:
12.56 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +3550% |






