Tagliatelle vs. Cherry pie — In-Depth Nutrition Comparison
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Important differences between tagliatelle and cherry pie
- Cherry pie has less vitamin B1, folate, vitamin B2, phosphorus, iron, copper, manganese, and vitamin B3.
- Tagliatelle's daily need coverage for vitamin B1 is 46% more.
- Cherry pie has a higher glycemic index than tagliatelle.
The food varieties used in the comparison are Pasta, fresh-refrigerated, plain, as purchased and Pie, cherry, prepared from recipe.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +411.1% |
| Contains more CalciumCalcium | +50% |
| Contains more PotassiumPotassium | +132.5% |
| Contains more IronIron | +81.1% |
| Contains more CopperCopper | +196.1% |
| Contains more ZincZinc | +510% |
| Contains more PhosphorusPhosphorus | +443.3% |
| Contains less SodiumSodium | -86.4% |
| Contains more ManganeseManganese | +173.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +376.4% |
| Contains more Vitamin B2Vitamin B2 | +251.2% |
| Contains more Vitamin B3Vitamin B3 | +162.5% |
| Contains more Vitamin B5Vitamin B5 | +335% |
| Contains more Vitamin B6Vitamin B6 | +173.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +551.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +107.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.705mg | 0.148mg | 46% |
| Folate | 176µg | 27µg | 37% |
| Vitamin B2 | 0.439mg | 0.125mg | 24% |
| Cholesterol | 73mg | 0mg | 24% |
| Phosphorus | 163mg | 30mg | 19% |
| Iron | 3.35mg | 1.85mg | 19% |
| Protein | 11.31g | 2.8g | 17% |
| Copper | 0.228mg | 0.077mg | 17% |
| Fats | 2.3g | 12.2g | 15% |
| Polyunsaturated fat | 0.942g | 3.247g | 15% |
| Manganese | 0.547mg | 0.2mg | 15% |
| Selenium | 7.8µg | 14% | |
| Vitamin B3 | 3.35mg | 1.276mg | 13% |
| Vitamin B12 | 0.31µg | 0µg | 13% |
| Monounsaturated fat | 0.271g | 5.314g | 13% |
| Saturated fat | 0.328g | 2.985g | 12% |
| Magnesium | 46mg | 9mg | 9% |
| Zinc | 1.22mg | 0.2mg | 9% |
| Vitamin B5 | 0.535mg | 0.123mg | 8% |
| Sodium | 26mg | 191mg | 7% |
| Carbs | 54.73g | 38.5g | 5% |
| Vitamin B6 | 0.093mg | 0.034mg | 5% |
| Potassium | 179mg | 77mg | 3% |
| Vitamin A | 14µg | 29µg | 2% |
| Calories | 288kcal | 270kcal | 1% |
| Calcium | 15mg | 10mg | 1% |
| Vitamin C | 0mg | 1mg | 1% |
| Net carbs | 54.73g | 38.5g | N/A |
| Tryptophan | 0.143mg | 0.031mg | 0% |
| Threonine | 0.295mg | 0.072mg | 0% |
| Isoleucine | 0.431mg | 0.088mg | 0% |
| Leucine | 0.763mg | 0.17mg | 0% |
| Lysine | 0.214mg | 0.067mg | 0% |
| Methionine | 0.174mg | 0.043mg | 0% |
| Phenylalanine | 0.542mg | 0.124mg | 0% |
| Valine | 0.476mg | 0.104mg | 0% |
| Histidine | 0.226mg | 0.057mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
| Contains more ProteinProtein | +303.9% |
| Contains more CarbsCarbs | +42.2% |
| Contains more FatsFats | +430.4% |
| Contains more WaterWater | +47.7% |
~equal in
Other
~0.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
| Contains less Sat. FatSaturated fat | -89% |
| Contains more Mono. FatMonounsaturated fat | +1860.9% |
| Contains more Poly. FatPolyunsaturated fat | +244.7% |
