Tagliatelle vs. Chinese broccoli — In-Depth Nutrition Comparison
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Important differences between tagliatelle and chinese broccoli
- Tagliatelle has more vitamin B1, iron, vitamin B2, folate, copper, vitamin B3, and phosphorus; however, chinese broccoli has more vitamin A and vitamin C.
- Tagliatelle's daily need coverage for vitamin B1 is 51% more.
- Tagliatelle has a higher glycemic index than chinese broccoli.
The food varieties used in the comparison are Pasta, fresh-refrigerated, plain, as purchased and Broccoli, chinese, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +155.6% |
| Contains more IronIron | +498.2% |
| Contains more CopperCopper | +273.8% |
| Contains more ZincZinc | +212.8% |
| Contains more PhosphorusPhosphorus | +297.6% |
| Contains more ManganeseManganese | +107.2% |
| Contains more CalciumCalcium | +566.7% |
| Contains more PotassiumPotassium | +45.8% |
| Contains less SodiumSodium | -73.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +642.1% |
| Contains more Vitamin B2Vitamin B2 | +200.7% |
| Contains more Vitamin B3Vitamin B3 | +666.6% |
| Contains more Vitamin B5Vitamin B5 | +236.5% |
| Contains more Vitamin B6Vitamin B6 | +32.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +77.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +485.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 84.8µg | 71% | |
| Vitamin B1 | 0.705mg | 0.095mg | 51% |
| Iron | 3.35mg | 0.56mg | 35% |
| Vitamin C | 0mg | 28.2mg | 31% |
| Cholesterol | 73mg | 0mg | 24% |
| Vitamin B2 | 0.439mg | 0.146mg | 23% |
| Protein | 11.31g | 1.14g | 20% |
| Copper | 0.228mg | 0.061mg | 19% |
| Folate | 176µg | 99µg | 19% |
| Vitamin B3 | 3.35mg | 0.437mg | 18% |
| Carbs | 54.73g | 3.81g | 17% |
| Phosphorus | 163mg | 41mg | 17% |
| Vitamin B12 | 0.31µg | 0µg | 13% |
| Calories | 288kcal | 22kcal | 13% |
| Manganese | 0.547mg | 0.264mg | 12% |
| Fiber | 2.5g | 10% | |
| Calcium | 15mg | 100mg | 9% |
| Zinc | 1.22mg | 0.39mg | 8% |
| Vitamin B5 | 0.535mg | 0.159mg | 8% |
| Vitamin A | 14µg | 82µg | 8% |
| Magnesium | 46mg | 18mg | 7% |
| Choline | 25.3mg | 5% | |
| Polyunsaturated fat | 0.942g | 0.33g | 4% |
| Vitamin E | 0.48mg | 3% | |
| Fats | 2.3g | 0.72g | 2% |
| Vitamin B6 | 0.093mg | 0.07mg | 2% |
| Potassium | 179mg | 261mg | 2% |
| Selenium | 1.3µg | 2% | |
| Saturated fat | 0.328g | 0.11g | 1% |
| Monounsaturated fat | 0.271g | 0.05g | 1% |
| Sodium | 26mg | 7mg | 1% |
| Net carbs | 54.73g | 1.31g | N/A |
| Sugar | 0.84g | N/A | |
| Tryptophan | 0.143mg | 0% | |
| Threonine | 0.295mg | 0% | |
| Isoleucine | 0.431mg | 0% | |
| Leucine | 0.763mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.174mg | 0% | |
| Phenylalanine | 0.542mg | 0% | |
| Valine | 0.476mg | 0% | |
| Histidine | 0.226mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +892.1% |
| Contains more FatsFats | +219.4% |
| Contains more CarbsCarbs | +1336.5% |
| Contains more WaterWater | +201.7% |
| Contains more OtherOther | +19.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains more Mono. FatMonounsaturated fat | +442% |
| Contains more Poly. FatPolyunsaturated fat | +185.5% |
| Contains less Sat. FatSaturated fat | -66.5% |
