Tagliatelle vs. Currant — In-Depth Nutrition Comparison
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What are the differences between tagliatelle and currants?
- Tagliatelle is higher in vitamin B1, folate, vitamin B2, iron, vitamin B3, phosphorus, manganese, and copper, yet currants are higher in vitamin C.
- Tagliatelle's daily need coverage for vitamin B1 is 55% more.
- The glycemic index of currants is lower.
We used Pasta, fresh-refrigerated, plain, as purchased and Currants, red and white, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +253.8% |
| Contains more IronIron | +235% |
| Contains more CopperCopper | +113.1% |
| Contains more ZincZinc | +430.4% |
| Contains more PhosphorusPhosphorus | +270.5% |
| Contains more ManganeseManganese | +194.1% |
| Contains more CalciumCalcium | +120% |
| Contains more PotassiumPotassium | +53.6% |
| Contains less SodiumSodium | -96.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +600% |
| Contains more Vitamin B1Vitamin B1 | +1662.5% |
| Contains more Vitamin B2Vitamin B2 | +778% |
| Contains more Vitamin B3Vitamin B3 | +3250% |
| Contains more Vitamin B5Vitamin B5 | +735.9% |
| Contains more Vitamin B6Vitamin B6 | +32.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +2100% |
| Contains more Vitamin CVitamin C | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
| Contains more ProteinProtein | +707.9% |
| Contains more FatsFats | +1050% |
| Contains more CarbsCarbs | +296.6% |
| Contains more WaterWater | +170.8% |
~equal in
Other
~0.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
| Contains more Mono. FatMonounsaturated fat | +867.9% |
| Contains more Poly. FatPolyunsaturated fat | +970.5% |
| Contains less Sat. FatSaturated fat | -94.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.705mg | 0.04mg | 55% |
| Vitamin C | 0mg | 41mg | 46% |
| Folate | 176µg | 8µg | 42% |
| Vitamin B2 | 0.439mg | 0.05mg | 30% |
| Iron | 3.35mg | 1mg | 29% |
| Cholesterol | 73mg | 0mg | 24% |
| Vitamin B3 | 3.35mg | 0.1mg | 20% |
| Protein | 11.31g | 1.4g | 20% |
| Phosphorus | 163mg | 44mg | 17% |
| Fiber | 4.3g | 17% | |
| Manganese | 0.547mg | 0.186mg | 16% |
| Carbs | 54.73g | 13.8g | 14% |
| Vitamin B12 | 0.31µg | 0µg | 13% |
| Copper | 0.228mg | 0.107mg | 13% |
| Calories | 288kcal | 56kcal | 12% |
| Zinc | 1.22mg | 0.23mg | 9% |
| Vitamin K | 11µg | 9% | |
| Vitamin B5 | 0.535mg | 0.064mg | 9% |
| Magnesium | 46mg | 13mg | 8% |
| Polyunsaturated fat | 0.942g | 0.088g | 6% |
| Fructose | 3.53g | 4% | |
| Potassium | 179mg | 275mg | 3% |
| Fats | 2.3g | 0.2g | 3% |
| Calcium | 15mg | 33mg | 2% |
| Vitamin B6 | 0.093mg | 0.07mg | 2% |
| Monounsaturated fat | 0.271g | 0.028g | 1% |
| Saturated fat | 0.328g | 0.017g | 1% |
| Sodium | 26mg | 1mg | 1% |
| Vitamin A | 14µg | 2µg | 1% |
| Vitamin E | 0.1mg | 1% | |
| Selenium | 0.6µg | 1% | |
| Choline | 7.6mg | 1% | |
| Net carbs | 54.73g | 9.5g | N/A |
| Sugar | 7.37g | N/A | |
| Tryptophan | 0.143mg | 0% | |
| Threonine | 0.295mg | 0% | |
| Isoleucine | 0.431mg | 0% | |
| Leucine | 0.763mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.174mg | 0% | |
| Phenylalanine | 0.542mg | 0% | |
| Valine | 0.476mg | 0% | |
| Histidine | 0.226mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
17%
Minerals Daily Need Coverage Score
43%
17%
Comparison summary
Which food is richer in minerals?
Tagliatelle is relatively richer in minerals
Which food is lower in Sugar?
Tagliatelle is lower in Sugar (difference - 7.37g)
Which food is lower in Cholesterol?
Currant is lower in Cholesterol (difference - 73mg)
Which food contains less Sodium?
Currant contains less Sodium (difference - 25mg)
Which food is lower in Saturated fat?
Currant is lower in Saturated fat (difference - 0.311g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 21)
Which food is cheaper?
Currant is cheaper (difference - $5.5)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.