Tagliatelle vs. Duck meat — In-Depth Nutrition Comparison
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Summary of differences between tagliatelle and duck meat
- Tagliatelle has more vitamin B1, folate, manganese, vitamin B2, iron, and magnesium, while duck meat has more vitamin B5, vitamin B3, and vitamin B6.
- Duck meat covers your daily need for saturated fat, 47% more than tagliatelle.
- Tagliatelle contains 29 times more folate than duck meat. While tagliatelle contains 176µg of folate, duck meat contains only 6µg.
- The amount of saturated fat in tagliatelle is lower.
- Duck meat has a lower glycemic index. The glycemic index of duck meat is 0, while the glycemic index of tagliatelle is 46.
These are the specific foods used in this comparison Pasta, fresh-refrigerated, plain, as purchased and Duck, domesticated, meat and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +187.5% |
| Contains more CalciumCalcium | +36.4% |
| Contains more IronIron | +24.1% |
| Contains less SodiumSodium | -55.9% |
| Contains more ManganeseManganese | +2778.9% |
| Contains more PotassiumPotassium | +14% |
| Contains more ZincZinc | +52.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +305.2% |
| Contains more Vitamin B2Vitamin B2 | +63.2% |
| Contains more FolateFolate | +2833.3% |
| Contains more Vitamin AVitamin A | +350% |
| Contains more Vitamin B3Vitamin B3 | +44% |
| Contains more Vitamin B5Vitamin B5 | +105.2% |
| Contains more Vitamin B6Vitamin B6 | +93.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +67.9% |
| Contains more FatsFats | +1132.6% |
| Contains more WaterWater | +67.2% |
| Contains more OtherOther | +24.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -96.6% |
| Contains more Mono. FatMonounsaturated fat | +4660.1% |
| Contains more Poly. FatPolyunsaturated fat | +287.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.705mg | 0.174mg | 44% |
| Folate | 176µg | 6µg | 43% |
| Saturated fat | 0.328g | 9.67g | 42% |
| Fats | 2.3g | 28.35g | 40% |
| Selenium | 20µg | 36% | |
| Monounsaturated fat | 0.271g | 12.9g | 32% |
| Manganese | 0.547mg | 0.019mg | 23% |
| Polyunsaturated fat | 0.942g | 3.65g | 18% |
| Carbs | 54.73g | 0g | 18% |
| Protein | 11.31g | 18.99g | 15% |
| Vitamin B2 | 0.439mg | 0.269mg | 13% |
| Vitamin B5 | 0.535mg | 1.098mg | 11% |
| Vitamin B3 | 3.35mg | 4.825mg | 9% |
| Choline | 50.4mg | 9% | |
| Iron | 3.35mg | 2.7mg | 8% |
| Vitamin B6 | 0.093mg | 0.18mg | 7% |
| Magnesium | 46mg | 16mg | 7% |
| Zinc | 1.22mg | 1.86mg | 6% |
| Vitamin A | 14µg | 63µg | 5% |
| Vitamin E | 0.7mg | 5% | |
| Vitamin K | 5.1µg | 4% | |
| Cholesterol | 73mg | 84mg | 4% |
| Calories | 288kcal | 337kcal | 2% |
| Vitamin D | 0.1µg | 1% | |
| Sodium | 26mg | 59mg | 1% |
| Phosphorus | 163mg | 156mg | 1% |
| Potassium | 179mg | 204mg | 1% |
| Net carbs | 54.73g | 0g | N/A |
| Vitamin D | 3IU | 0% | |
| Calcium | 15mg | 11mg | 0% |
| Copper | 0.228mg | 0.227mg | 0% |
| Vitamin B12 | 0.31µg | 0.3µg | 0% |
| Tryptophan | 0.143mg | 0.232mg | 0% |
| Threonine | 0.295mg | 0.773mg | 0% |
| Isoleucine | 0.431mg | 0.872mg | 0% |
| Leucine | 0.763mg | 1.465mg | 0% |
| Lysine | 0.214mg | 1.486mg | 0% |
| Methionine | 0.174mg | 0.475mg | 0% |
| Phenylalanine | 0.542mg | 0.752mg | 0% |
| Valine | 0.476mg | 0.938mg | 0% |
| Histidine | 0.226mg | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
32%
Minerals Daily Need Coverage Score
43%
45%
Comparison summary
Which food is lower in Cholesterol?
Tagliatelle is lower in Cholesterol (difference - 11mg)
Which food is lower in Sugar?
Tagliatelle is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Tagliatelle contains less Sodium (difference - 33mg)
Which food is lower in Saturated fat?
Tagliatelle is lower in Saturated fat (difference - 9.342g)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 46)
Which food is cheaper?
Duck meat is cheaper (difference - $4)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.