Tagliatelle vs. General Mills Franken Berry — In-Depth Nutrition Comparison
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Differences between tagliatelle and general Mills Franken Berry
- Tagliatelle contains less vitamin B12, iron, vitamin B6, zinc, vitamin B3, vitamin B2, vitamin B1, folate, vitamin A, and calcium than general Mills Franken Berry.
- General Mills Franken Berry's daily need coverage for vitamin B12 is 175% higher.
The food types used in this comparison are Pasta, fresh-refrigerated, plain, as purchased and Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +91.7% |
| Contains more CopperCopper | +76.7% |
| Contains less SodiumSodium | -94.3% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +1920% |
| Contains more IronIron | +306% |
| Contains more ZincZinc | +833.6% |
| Contains more PhosphorusPhosphorus | +11.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +2900% |
| Contains more Vitamin B1Vitamin B1 | +56% |
| Contains more Vitamin B2Vitamin B2 | +193.8% |
| Contains more Vitamin B3Vitamin B3 | +353.4% |
| Contains more Vitamin B6Vitamin B6 | +1523.7% |
| Contains more Vitamin B12Vitamin B12 | +1351.6% |
| Contains more FolateFolate | +72.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.31µg | 4.5µg | 175% |
| Iron | 3.35mg | 13.6mg | 128% |
| Vitamin B6 | 0.093mg | 1.51mg | 109% |
| Zinc | 1.22mg | 11.39mg | 92% |
| Vitamin B3 | 3.35mg | 15.19mg | 74% |
| Vitamin B2 | 0.439mg | 1.29mg | 65% |
| Vitamin A | 14µg | 420µg | 45% |
| Selenium | 19.8µg | 36% | |
| Vitamin B1 | 0.705mg | 1.1mg | 33% |
| Folate | 176µg | 303µg | 32% |
| Calcium | 15mg | 303mg | 29% |
| Cholesterol | 73mg | 0mg | 24% |
| Manganese | 0.547mg | 24% | |
| Vitamin C | 0mg | 18.2mg | 20% |
| Sodium | 26mg | 458mg | 19% |
| Fiber | 4.2g | 17% | |
| Vitamin D | 121IU | 15% | |
| Vitamin D | 3µg | 15% | |
| Protein | 11.31g | 5.5g | 12% |
| Vitamin B5 | 0.535mg | 11% | |
| Copper | 0.228mg | 0.129mg | 11% |
| Carbs | 54.73g | 85.4g | 10% |
| Monounsaturated fat | 0.271g | 2.09g | 5% |
| Calories | 288kcal | 386kcal | 5% |
| Vitamin E | 0.77mg | 5% | |
| Magnesium | 46mg | 24mg | 5% |
| Phosphorus | 163mg | 182mg | 3% |
| Fats | 2.3g | 4.3g | 3% |
| Polyunsaturated fat | 0.942g | 1.39g | 3% |
| Choline | 10.9mg | 2% | |
| Vitamin K | 1.2µg | 1% | |
| Saturated fat | 0.328g | 0.5g | 1% |
| Net carbs | 54.73g | 81.2g | N/A |
| Potassium | 179mg | 163mg | 0% |
| Sugar | 27.29g | N/A | |
| Tryptophan | 0.143mg | 0% | |
| Threonine | 0.295mg | 0% | |
| Isoleucine | 0.431mg | 0% | |
| Leucine | 0.763mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.174mg | 0% | |
| Phenylalanine | 0.542mg | 0% | |
| Valine | 0.476mg | 0% | |
| Histidine | 0.226mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
5.5 g
Fats:
4.3 g
Carbs:
85.4 g
Water:
1.89 g
Other:
2.91 g
| Contains more ProteinProtein | +105.6% |
| Contains more WaterWater | +1540.2% |
| Contains more FatsFats | +87% |
| Contains more CarbsCarbs | +56% |
| Contains more OtherOther | +340.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Saturated fat:
Sat. Fat
0.5 g
Monounsaturated fat:
Mono. Fat
2.09 g
Polyunsaturated fat:
Poly. Fat
1.39 g
| Contains less Sat. FatSaturated fat | -34.4% |
| Contains more Mono. FatMonounsaturated fat | +671.2% |
| Contains more Poly. FatPolyunsaturated fat | +47.6% |
