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Tagliatelle vs. Lentil soup — In-Depth Nutrition Comparison

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Significant differences between tagliatelle and lentil soup

  • The amount of vitamin B1, folate, vitamin B2, iron, manganese, copper, vitamin B3, and phosphorus in tagliatelle is higher than in lentil soup.
  • Tagliatelle covers your daily vitamin B1 needs 53% more than lentil soup.
  • Lentil soup has 24 times less cholesterol than tagliatelle. Tagliatelle has 73mg of cholesterol, while lentil soup has 3mg.

Specific food types used in this comparison are Pasta, fresh-refrigerated, plain, as purchased and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Tagliatelle vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +411.1%
Contains more PotassiumPotassium +24.3%
Contains more IronIron +213.1%
Contains more CopperCopper +225.7%
Contains more ZincZinc +306.7%
Contains more PhosphorusPhosphorus +120.3%
Contains less SodiumSodium -95.1%
Contains more ManganeseManganese +355.8%
Contains more CalciumCalcium +13.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B1Vitamin B1 +907.1%
Contains more Vitamin B2Vitamin B2 +875.6%
Contains more Vitamin B3Vitamin B3 +514.7%
Contains more Vitamin B5Vitamin B5 +282.1%
Contains more Vitamin B12Vitamin B12 +158.3%
Contains more FolateFolate +780%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.09mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tagliatelle Lentil soup DV% diff.
Vitamin B1 0.705mg 0.07mg 53%
Folate 176µg 20µg 39%
Vitamin B2 0.439mg 0.045mg 30%
Iron 3.35mg 1.07mg 29%
Cholesterol 73mg 3mg 23%
Sodium 26mg 532mg 22%
Manganese 0.547mg 0.12mg 19%
Vitamin B3 3.35mg 0.545mg 18%
Copper 0.228mg 0.07mg 18%
Carbs 54.73g 8.16g 16%
Protein 11.31g 3.74g 15%
Phosphorus 163mg 74mg 13%
Calories 288kcal 56kcal 12%
Magnesium 46mg 9mg 9%
Zinc 1.22mg 0.3mg 8%
Vitamin B12 0.31µg 0.12µg 8%
Vitamin B5 0.535mg 0.14mg 8%
Polyunsaturated fat 0.942g 0.13g 5%
Fats 2.3g 1.12g 2%
Vitamin C 0mg 1.7mg 2%
Monounsaturated fat 0.271g 0.52g 1%
Potassium 179mg 144mg 1%
Saturated fat 0.328g 0.45g 1%
Selenium 0.3µg 1%
Vitamin A 14µg 7µg 1%
Net carbs 54.73g 8.16g N/A
Calcium 15mg 17mg 0%
Vitamin B6 0.093mg 0.09mg 0%
Tryptophan 0.143mg 0%
Threonine 0.295mg 0%
Isoleucine 0.431mg 0%
Leucine 0.763mg 0%
Lysine 0.214mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.542mg 0%
Valine 0.476mg 0%
Histidine 0.226mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +202.4%
Contains more FatsFats +105.4%
Contains more CarbsCarbs +570.7%
Contains more WaterWater +176.6%
Contains more OtherOther +86.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -27.1%
Contains more Poly. FatPolyunsaturated fat +624.6%
Contains more Mono. FatMonounsaturated fat +91.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.