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Tagliatelle vs. Mortadella — In-Depth Nutrition Comparison

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Summary of differences between tagliatelle and mortadella

  • Tagliatelle has more vitamin B1, folate, iron, manganese, copper, and phosphorus, while mortadella has more vitamin B2 and vitamin B12.
  • Mortadella covers your daily need for vitamin B2, 11735% more than tagliatelle.
  • Tagliatelle contains 59 times more folate than mortadella. While tagliatelle contains 176µg of folate, mortadella contains only 3µg.
  • The amount of saturated fat in tagliatelle is lower.
  • Mortadella has a lower glycemic index. The glycemic index of mortadella is 28, while the glycemic index of tagliatelle is 46.

These are the specific foods used in this comparison Pasta, fresh-refrigerated, plain, as purchased and Mortadella, beef, pork.

Infographic

Tagliatelle vs Mortadella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Contains more MagnesiumMagnesium +318.2%
Contains more IronIron +139.3%
Contains more CopperCopper +280%
Contains more PhosphorusPhosphorus +68%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +1723.3%
Contains more CalciumCalcium +20%
Contains more ZincZinc +72.1%
~equal in Potassium ~163mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +492.4%
Contains more Vitamin B3Vitamin B3 +25.3%
Contains more Vitamin B5Vitamin B5 +21.6%
Contains more FolateFolate +5766.7%
Contains more Vitamin B2Vitamin B2 +34751.9%
Contains more Vitamin B6Vitamin B6 +39.8%
Contains more Vitamin B12Vitamin B12 +377.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Tagliatelle Mortadella DV% diff.
Vitamin B2 0.439mg 153mg 11735%
Sodium 26mg 1246mg 53%
Vitamin B1 0.705mg 0.119mg 49%
Vitamin B12 0.31µg 1.48µg 49%
Folate 176µg 3µg 43%
Saturated fat 0.328g 9.51g 42%
Selenium 22.6µg 41%
Fats 2.3g 25.39g 36%
Monounsaturated fat 0.271g 11.38g 28%
Iron 3.35mg 1.4mg 24%
Manganese 0.547mg 0.03mg 22%
Copper 0.228mg 0.06mg 19%
Carbs 54.73g 3.05g 17%
Polyunsaturated fat 0.942g 3.12g 15%
Choline 72.2mg 13%
Protein 11.31g 16.37g 10%
Phosphorus 163mg 97mg 9%
Zinc 1.22mg 2.1mg 8%
Magnesium 46mg 11mg 8%
Cholesterol 73mg 56mg 6%
Vitamin D 1µg 5%
Vitamin D 41IU 5%
Vitamin B3 3.35mg 2.673mg 4%
Vitamin B6 0.093mg 0.13mg 3%
Vitamin B5 0.535mg 0.44mg 2%
Vitamin A 14µg 0µg 2%
Calories 288kcal 311kcal 1%
Vitamin K 1.6µg 1%
Vitamin E 0.22mg 1%
Net carbs 54.73g 3.05g N/A
Calcium 15mg 18mg 0%
Potassium 179mg 163mg 0%
Tryptophan 0.143mg 0.152mg 0%
Threonine 0.295mg 0.633mg 0%
Isoleucine 0.431mg 0.708mg 0%
Leucine 0.763mg 1.213mg 0%
Lysine 0.214mg 1.262mg 0%
Methionine 0.174mg 0.394mg 0%
Phenylalanine 0.542mg 0.598mg 0%
Valine 0.476mg 0.735mg 0%
Histidine 0.226mg 0.52mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
Contains more CarbsCarbs +1694.4%
Contains more ProteinProtein +44.7%
Contains more FatsFats +1003.9%
Contains more WaterWater +68.7%
Contains more OtherOther +337.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
Contains less Sat. FatSaturated fat -96.6%
Contains more Mono. FatMonounsaturated fat +4099.3%
Contains more Poly. FatPolyunsaturated fat +231.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients
  2. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.