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Tagliatelle vs. Pastry — In-Depth Nutrition Comparison

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Significant differences between tagliatelle and pastry

  • The amount of vitamin B1, folate, phosphorus, vitamin B12, copper, vitamin B2, vitamin B5, and iron in tagliatelle is higher than in pastry.
  • Pastry covers your daily saturated fat needs 47% more than tagliatelle.
  • Pastry has a higher glycemic index. The glycemic index of pastry is 59, while the glycemic index of tagliatelle is 46.

Specific food types used in this comparison are Pasta, fresh-refrigerated, plain, as purchased and Puff pastry, frozen, ready-to-bake.

Infographic

Tagliatelle vs Pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Pastry
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +187.5%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +193.4%
Contains more IronIron +30.9%
Contains more CopperCopper +100%
Contains more ZincZinc +130.2%
Contains more PhosphorusPhosphorus +171.7%
Contains less SodiumSodium -89.6%
Contains more ManganeseManganese +12.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +77.1%
Contains more Vitamin B2Vitamin B2 +55.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +342.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +125.6%
Contains more Vitamin B3Vitamin B3 +24.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tagliatelle Pastry DV% diff.
Fats 2.3g 38.1g 55%
Monounsaturated fat 0.271g 21.597g 53%
Selenium 24.2µg 44%
Saturated fat 0.328g 9.643g 42%
Vitamin B1 0.705mg 0.398mg 26%
Polyunsaturated fat 0.942g 4.894g 26%
Folate 176µg 78µg 25%
Cholesterol 73mg 0mg 24%
Phosphorus 163mg 60mg 15%
Vitamin K 16.1µg 13%
Vitamin B12 0.31µg 0µg 13%
Calories 288kcal 551kcal 13%
Copper 0.228mg 0.114mg 13%
Vitamin B2 0.439mg 0.283mg 12%
Vitamin B5 0.535mg 0mg 11%
Iron 3.35mg 2.56mg 10%
Sodium 26mg 249mg 10%
Protein 11.31g 7.3g 8%
Magnesium 46mg 16mg 7%
Fiber 1.5g 6%
Zinc 1.22mg 0.53mg 6%
Vitamin B6 0.093mg 0.021mg 6%
Vitamin B3 3.35mg 4.168mg 5%
Vitamin E 0.54mg 4%
Carbs 54.73g 45.1g 3%
Potassium 179mg 61mg 3%
Manganese 0.547mg 0.488mg 3%
Vitamin A 14µg 0µg 2%
Calcium 15mg 10mg 1%
Choline 6.4mg 1%
Net carbs 54.73g 43.6g N/A
Sugar 0.74g N/A
Tryptophan 0.143mg 0.085mg 0%
Threonine 0.295mg 0.196mg 0%
Isoleucine 0.431mg 0.272mg 0%
Leucine 0.763mg 0.508mg 0%
Lysine 0.214mg 0.142mg 0%
Methionine 0.174mg 0.129mg 0%
Phenylalanine 0.542mg 0.362mg 0%
Valine 0.476mg 0.308mg 0%
Histidine 0.226mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more ProteinProtein +54.9%
Contains more CarbsCarbs +21.4%
Contains more WaterWater +264.7%
Contains more FatsFats +1556.5%
Contains more OtherOther +51.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -96.6%
Contains more Mono. FatMonounsaturated fat +7869.4%
Contains more Poly. FatPolyunsaturated fat +419.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.