Tagliatelle vs. Quinoa — In-Depth Nutrition Comparison
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Significant differences between tagliatelle and quinoa
- The amount of vitamin B1, folate, vitamin B2, iron, vitamin B3, and vitamin B12 in tagliatelle is higher than in quinoa.
- Tagliatelle covers your daily vitamin B1 needs 50% more than quinoa.
Specific food types used in this comparison are Pasta, fresh-refrigerated, plain, as purchased and Quinoa, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +124.8% |
Contains more CopperCopper | +18.8% |
Contains more ZincZinc | +11.9% |
Contains more MagnesiumMagnesium | +39.1% |
Contains more CalciumCalcium | +13.3% |
Contains less SodiumSodium | -73.1% |
Contains more ManganeseManganese | +15.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +558.9% |
Contains more Vitamin B2Vitamin B2 | +299.1% |
Contains more Vitamin B3Vitamin B3 | +713.1% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +319% |
Contains more Vitamin B6Vitamin B6 | +32.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.705mg | 0.107mg | 50% |
Folate | 176µg | 42µg | 34% |
Vitamin B2 | 0.439mg | 0.11mg | 25% |
Cholesterol | 73mg | 0mg | 24% |
Iron | 3.35mg | 1.49mg | 23% |
Vitamin B3 | 3.35mg | 0.412mg | 18% |
Protein | 11.31g | 4.4g | 14% |
Vitamin B12 | 0.31µg | 0µg | 13% |
Fiber | 2.8g | 11% | |
Carbs | 54.73g | 21.3g | 11% |
Vitamin B5 | 0.535mg | 11% | |
Calories | 288kcal | 120kcal | 8% |
Starch | 17.63g | 7% | |
Selenium | 2.8µg | 5% | |
Copper | 0.228mg | 0.192mg | 4% |
Vitamin E | 0.63mg | 4% | |
Manganese | 0.547mg | 0.631mg | 4% |
Choline | 23mg | 4% | |
Magnesium | 46mg | 64mg | 4% |
Vitamin B6 | 0.093mg | 0.123mg | 2% |
Phosphorus | 163mg | 152mg | 2% |
Vitamin A | 14µg | 0µg | 2% |
Polyunsaturated fat | 0.942g | 1.078g | 1% |
Monounsaturated fat | 0.271g | 0.528g | 1% |
Zinc | 1.22mg | 1.09mg | 1% |
Fats | 2.3g | 1.92g | 1% |
Sodium | 26mg | 7mg | 1% |
Net carbs | 54.73g | 18.5g | N/A |
Calcium | 15mg | 17mg | 0% |
Potassium | 179mg | 172mg | 0% |
Sugar | 0.87g | N/A | |
Saturated fat | 0.328g | 0.231g | 0% |
Tryptophan | 0.143mg | 0.052mg | 0% |
Threonine | 0.295mg | 0.131mg | 0% |
Isoleucine | 0.431mg | 0.157mg | 0% |
Leucine | 0.763mg | 0.261mg | 0% |
Lysine | 0.214mg | 0.239mg | 0% |
Methionine | 0.174mg | 0.096mg | 0% |
Phenylalanine | 0.542mg | 0.185mg | 0% |
Valine | 0.476mg | 0.185mg | 0% |
Histidine | 0.226mg | 0.127mg | 0% |
Omega-3 - DHA | 0.015g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
4.4 g
Fats:
1.92 g
Carbs:
21.3 g
Water:
71.61 g
Other:
0.77 g
Contains more ProteinProtein | +157% |
Contains more FatsFats | +19.8% |
Contains more CarbsCarbs | +156.9% |
Contains more WaterWater | +131% |
Contains more OtherOther | +16.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0.528 g
Polyunsaturated fat:
Poly. Fat
1.078 g
Contains less Sat. FatSaturated fat | -29.6% |
Contains more Mono. FatMonounsaturated fat | +94.8% |
Contains more Poly. FatPolyunsaturated fat | +14.4% |