Tagliatelle vs. Tarragon — In-Depth Nutrition Comparison
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The main differences between tagliatelle and tarragon
- Tagliatelle contains less iron, manganese, vitamin B6, calcium, potassium, vitamin A, magnesium, vitamin B2, vitamin C, and copper than tarragon.
- Daily need coverage for iron for tarragon is 362% higher.
- Tagliatelle has a higher glycemic index than tarragon.
Food types used in this article are Pasta, fresh-refrigerated, plain, as purchased and Spices, tarragon, dried.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -58.1% |
| Contains more MagnesiumMagnesium | +654.3% |
| Contains more CalciumCalcium | +7493.3% |
| Contains more PotassiumPotassium | +1587.2% |
| Contains more IronIron | +864.2% |
| Contains more CopperCopper | +196.9% |
| Contains more ZincZinc | +219.7% |
| Contains more PhosphorusPhosphorus | +92% |
| Contains more ManganeseManganese | +1356.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +180.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1400% |
| Contains more Vitamin B2Vitamin B2 | +205% |
| Contains more Vitamin B3Vitamin B3 | +167.2% |
| Contains more Vitamin B6Vitamin B6 | +2491.4% |
| Contains more FolateFolate | +55.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
| Contains more WaterWater | +300.5% |
| Contains more ProteinProtein | +101.3% |
| Contains more FatsFats | +214.8% |
| Contains more OtherOther | +1722.7% |
~equal in
Carbs
~50.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
| Contains less Sat. FatSaturated fat | -82.6% |
| Contains more Mono. FatMonounsaturated fat | +74.9% |
| Contains more Poly. FatPolyunsaturated fat | +292.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 3.35mg | 32.3mg | 362% |
| Manganese | 0.547mg | 7.967mg | 323% |
| Vitamin B6 | 0.093mg | 2.41mg | 178% |
| Calcium | 15mg | 1139mg | 112% |
| Potassium | 179mg | 3020mg | 84% |
| Magnesium | 46mg | 347mg | 72% |
| Vitamin B2 | 0.439mg | 1.339mg | 69% |
| Vitamin C | 0mg | 50mg | 56% |
| Copper | 0.228mg | 0.677mg | 50% |
| Vitamin B1 | 0.705mg | 0.251mg | 38% |
| Vitamin B3 | 3.35mg | 8.95mg | 35% |
| Fiber | 7.4g | 30% | |
| Folate | 176µg | 274µg | 25% |
| Zinc | 1.22mg | 3.9mg | 24% |
| Cholesterol | 73mg | 0mg | 24% |
| Protein | 11.31g | 22.77g | 23% |
| Vitamin A | 14µg | 210µg | 22% |
| Phosphorus | 163mg | 313mg | 21% |
| Polyunsaturated fat | 0.942g | 3.698g | 18% |
| Vitamin B12 | 0.31µg | 0µg | 13% |
| Vitamin B5 | 0.535mg | 11% | |
| Selenium | 4.4µg | 8% | |
| Fats | 2.3g | 7.24g | 8% |
| Saturated fat | 0.328g | 1.881g | 7% |
| Sodium | 26mg | 62mg | 2% |
| Carbs | 54.73g | 50.22g | 2% |
| Monounsaturated fat | 0.271g | 0.474g | 1% |
| Calories | 288kcal | 295kcal | 0% |
| Net carbs | 54.73g | 42.82g | N/A |
| Tryptophan | 0.143mg | 0% | |
| Threonine | 0.295mg | 0% | |
| Isoleucine | 0.431mg | 0% | |
| Leucine | 0.763mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.174mg | 0% | |
| Phenylalanine | 0.542mg | 0% | |
| Valine | 0.476mg | 0% | |
| Histidine | 0.226mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
118%
Minerals Daily Need Coverage Score
43%
360%
Comparison summary
Which food is lower in Cholesterol?
Tarragon is lower in Cholesterol (difference - 73mg)
Which food is lower in glycemic index?
Tarragon is lower in glycemic index (difference - 46)
Which food is richer in minerals?
Tarragon is relatively richer in minerals
Which food is richer in vitamins?
Tarragon is relatively richer in vitamins
Which food contains less Sodium?
Tagliatelle contains less Sodium (difference - 36mg)
Which food is lower in Saturated fat?
Tagliatelle is lower in Saturated fat (difference - 1.553g)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($6)