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Tagliatelle vs. White bread — In-Depth Nutrition Comparison

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Important differences between tagliatelle and white bread

  • Tagliatelle has more folate, vitamin B2, vitamin B1, copper, vitamin B12, and phosphorus; however, white bread has more calcium and vitamin B3.
  • Tagliatelle's daily need coverage for cholesterol is 24% more.
  • White bread is lower in cholesterol.
  • White bread has a higher glycemic index than tagliatelle.

The food varieties used in the comparison are Pasta, fresh-refrigerated, plain, as purchased and Bread, white, commercially prepared (includes soft bread crumbs).

Infographic

Tagliatelle vs White bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +42.1%
Contains more CopperCopper +125.7%
Contains more ZincZinc +64.9%
Contains more PhosphorusPhosphorus +66.3%
Contains less SodiumSodium -94.7%
Contains more CalciumCalcium +860%
~equal in Iron ~3.61mg
~equal in Manganese ~0.536mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +32.3%
Contains more Vitamin B2Vitamin B2 +80.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +58.6%
Contains more Vitamin B3Vitamin B3 +42.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.536mg
~equal in Vitamin B6 ~0.087mg

All nutrients comparison - raw data values

Nutrient Tagliatelle White bread DV% diff.
Selenium 22µg 40%
Cholesterol 73mg 0mg 24%
Sodium 26mg 490mg 20%
Folate 176µg 111µg 16%
Vitamin B2 0.439mg 0.243mg 15%
Starch 37.17g 15%
Copper 0.228mg 0.101mg 14%
Vitamin B1 0.705mg 0.533mg 14%
Calcium 15mg 144mg 13%
Vitamin B12 0.31µg 0µg 13%
Fiber 2.7g 11%
Phosphorus 163mg 98mg 9%
Vitamin B3 3.35mg 4.78mg 9%
Protein 11.31g 8.85g 5%
Magnesium 46mg 23mg 5%
Polyunsaturated fat 0.942g 1.602g 4%
Zinc 1.22mg 0.74mg 4%
Iron 3.35mg 3.61mg 3%
Fructose 2.43g 3%
Choline 14.6mg 3%
Potassium 179mg 126mg 2%
Vitamin A 14µg 0µg 2%
Saturated fat 0.328g 0.698g 2%
Carbs 54.73g 49.42g 2%
Fats 2.3g 3.33g 2%
Monounsaturated fat 0.271g 0.599g 1%
Calories 288kcal 266kcal 1%
Vitamin E 0.22mg 1%
Net carbs 54.73g 46.72g N/A
Sugar 5.67g N/A
Manganese 0.547mg 0.536mg 0%
Vitamin B5 0.535mg 0.536mg 0%
Vitamin B6 0.093mg 0.087mg 0%
Vitamin K 0.2µg 0%
Trans fat 0.027g N/A
Tryptophan 0.143mg 0%
Threonine 0.295mg 0%
Isoleucine 0.431mg 0%
Leucine 0.763mg 0%
Lysine 0.214mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.542mg 0%
Valine 0.476mg 0%
Histidine 0.226mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
Contains more ProteinProtein +27.8%
Contains more FatsFats +44.8%
Contains more WaterWater +17.5%
Contains more OtherOther +200%
~equal in Carbs ~49.42g

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -53%
Contains more Mono. FatMonounsaturated fat +121%
Contains more Poly. FatPolyunsaturated fat +70.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients
  2. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.