What are the differences between tamarind and java plum? Tamarind is higher in vitamin B1, iron, magnesium, potassium, phosphorus, vitamin B2, vitamin B3, and calcium, yet java plum is higher in vitamin C. Tamarind's daily need coverage for vitamin B1 is 35% more. Tamarind has 15 times more iron than java plum. While tamarind has 2.8mg of iron, java plum has only 0.19mg. We used Tamarinds, raw and Java-plum, (jambolan), raw types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
66%
22%
55%
105%
29%
2.7%
48%
3.7%
0%
7.1%
1
100 g
300 g
3 fruit - 9g 1 cup - 135g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
5.7%
7%
7.1%
0%
0%
7.3%
1.8%
0%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
12%
0%
0.67%
2%
107%
35%
36%
8.6%
15%
0%
7%
11%
1
100 g
300 g
3 fruit - 9g 1 cup - 135g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
48%
0%
0%
0%
1.5%
2.8%
4.9%
0%
8.8%
0%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.428mg
0.006mg
35%
Iron
2.8mg
0.19mg
33%
Fiber
5.1g
20%
Magnesium
92mg
15mg
18%
Carbs
62.5g
15.56g
16%
Potassium
628mg
79mg
16%
Phosphorus
113mg
17mg
14%
Vitamin C
3.5mg
14.3mg
12%
Vitamin B2
0.152mg
0.012mg
11%
Copper
0.086mg
10%
Vitamin B3
1.938mg
0.26mg
10%
Calories
239kcal
60kcal
9%
Calcium
74mg
19mg
6%
Protein
2.8g
0.72g
4%
Folate
14µg
4%
Vitamin B5
0.143mg
3%
Selenium
1.3µg
2%
Vitamin B6
0.066mg
0.038mg
2%
Vitamin K
2.8µg
2%
Choline
8.6mg
2%
Fats
0.6g
0.23g
1%
Zinc
0.1mg
1%
Sodium
28mg
14mg
1%
Vitamin E
0.1mg
1%
Saturated fat
0.272g
1%
Protein per 100 calories
1.2g
1.2g
N/A
Calories per 10 g protein
854kcal
833kcal
N/A
Weight per 100 calories
42g
167g
N/A
Net carbs
57.4g
15.56g
N/A
Sugar
38.8g
N/A
Vitamin A
2µg
0µg
0%
Monounsaturated fat
0.181g
0%
Polyunsaturated fat
0.059g
0%
Tryptophan
0.018mg
0%
Lysine
0.139mg
0%
Methionine
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
3%
63%
31%
3%
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
1
16%
83%
Protein:
0.72 g
Fats:
0.23 g
Carbs:
15.56 g
Water:
83.13 g
Other:
0.36 g
Contains
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Protein Protein
+288.9%
Contains
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Fats Fats
+160.9%
Contains
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Carbs Carbs
+301.7%
Contains
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Other Other
+650%
Contains
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Water Water
+164.7%