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Tamarind vs. Oatmeal — In-Depth Nutrition Comparison

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A recap on the differences between tamarind and oatmeal

  • Tamarind has more potassium, magnesium, vitamin B1, and fiber; however, oatmeal is higher in iron, vitamin B6, vitamin A, folate, vitamin B3, and selenium.
  • Oatmeal covers your daily iron needs 40% more than tamarind.
  • Oatmeal contains 10 times less potassium than tamarind. Tamarind contains 628mg of potassium, while oatmeal contains 61mg.
  • The glycemic index of oatmeal is higher.

Food varieties used in this article are Tamarinds, raw and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Tamarind vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more MagnesiumMagnesium +253.8%
Contains more PotassiumPotassium +929.5%
Contains more CopperCopper +30.3%
Contains more PhosphorusPhosphorus +46.8%
Contains less SodiumSodium -42.9%
Contains more IronIron +112.9%
Contains more ZincZinc +520%
Contains more SeleniumSelenium +284.6%
~equal in Calcium ~80mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +42.9%
Contains more Vitamin B1Vitamin B1 +64.6%
Contains more Vitamin KVitamin K +600%
Contains more CholineCholine +83%
Contains more Vitamin AVitamin A +6400%
Contains more Vitamin B2Vitamin B2 +41.4%
Contains more Vitamin B3Vitamin B3 +56.1%
Contains more Vitamin B5Vitamin B5 +121.7%
Contains more Vitamin B6Vitamin B6 +339.4%
Contains more FolateFolate +214.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tamarind Oatmeal DV% diff.
Iron 2.8mg 5.96mg 40%
Manganese 0.558mg 24%
Vitamin B6 0.066mg 0.29mg 17%
Carbs 62.5g 11.67g 17%
Potassium 628mg 61mg 17%
Magnesium 92mg 26mg 16%
Vitamin B1 0.428mg 0.26mg 14%
Vitamin A 2µg 130µg 14%
Fiber 5.1g 1.7g 14%
Calories 239kcal 68kcal 9%
Folate 14µg 44µg 8%
Selenium 1.3µg 5µg 7%
Vitamin B3 1.938mg 3.025mg 7%
Zinc 0.1mg 0.62mg 5%
Phosphorus 113mg 77mg 5%
Vitamin B2 0.152mg 0.215mg 5%
Vitamin C 3.5mg 0mg 4%
Starch 10.37g 4%
Vitamin B5 0.143mg 0.317mg 3%
Vitamin K 2.8µg 0.4µg 2%
Polyunsaturated fat 0.059g 0.426g 2%
Copper 0.086mg 0.066mg 2%
Choline 8.6mg 4.7mg 1%
Protein 2.8g 2.37g 1%
Sodium 28mg 49mg 1%
Fats 0.6g 1.36g 1%
Calcium 74mg 80mg 1%
Monounsaturated fat 0.181g 0.391g 1%
Net carbs 57.4g 9.97g N/A
Sugar 38.8g 0.46g N/A
Vitamin E 0.1mg 0.07mg 0%
Trans fat 0g 0.003g N/A
Saturated fat 0.272g 0.226g 0%
Tryptophan 0.018mg 0.04mg 0%
Threonine 0.083mg 0%
Isoleucine 0.105mg 0%
Leucine 0.2mg 0%
Lysine 0.139mg 0.135mg 0%
Methionine 0.014mg 0.04mg 0%
Phenylalanine 0.13mg 0%
Valine 0.151mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +18.1%
Contains more CarbsCarbs +435.6%
Contains more OtherOther +373.7%
Contains more FatsFats +126.7%
Contains more WaterWater +167.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains less Sat. FatSaturated fat -16.9%
Contains more Mono. FatMonounsaturated fat +116%
Contains more Poly. FatPolyunsaturated fat +622%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.