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Tamarind vs. Pasta — In-Depth Nutrition Comparison

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What are the main differences between tamarind and pasta?

  • Tamarind is richer in iron, vitamin B1, potassium, magnesium, phosphorus, calcium, and vitamin B3, yet pasta is richer in folate and vitamin B12.
  • Tamarind's daily need coverage for iron is 21% higher.
  • Tamarind has 26 times more potassium than pasta. Tamarind has 628mg of potassium, while pasta has 24mg.
  • Tamarind has a lower glycemic index than pasta.

We used Tamarinds, raw and Pasta, fresh-refrigerated, plain, cooked types in this comparison.

Infographic

Tamarind vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Pasta
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more MagnesiumMagnesium +411.1%
Contains more CalciumCalcium +1133.3%
Contains more PotassiumPotassium +2516.7%
Contains more IronIron +145.6%
Contains more PhosphorusPhosphorus +79.4%
Contains more SeleniumSelenium +∞%
Contains more ZincZinc +460%
Contains less SodiumSodium -78.6%
~equal in Copper ~0.093mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Pasta
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +104.8%
Contains more Vitamin B3Vitamin B3 +95.4%
Contains more Vitamin B6Vitamin B6 +94.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin B5Vitamin B5 +28%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +357.1%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.15mg

All nutrients comparison - raw data values

Nutrient Tamarind Pasta DV% diff.
Iron 2.8mg 1.14mg 21%
Fiber 5.1g 20%
Vitamin B1 0.428mg 0.209mg 18%
Magnesium 92mg 18mg 18%
Potassium 628mg 24mg 18%
Folate 14µg 64µg 13%
Carbs 62.5g 24.93g 13%
Cholesterol 0mg 33mg 11%
Manganese 0.224mg 10%
Phosphorus 113mg 63mg 7%
Calcium 74mg 6mg 7%
Vitamin B12 0µg 0.14µg 6%
Vitamin B3 1.938mg 0.992mg 6%
Protein 2.8g 5.15g 5%
Calories 239kcal 131kcal 5%
Vitamin C 3.5mg 0mg 4%
Zinc 0.1mg 0.56mg 4%
Vitamin B6 0.066mg 0.034mg 2%
Polyunsaturated fat 0.059g 0.429g 2%
Choline 8.6mg 2%
Selenium 1.3µg 2%
Vitamin K 2.8µg 2%
Saturated fat 0.272g 0.15g 1%
Sodium 28mg 6mg 1%
Fats 0.6g 1.05g 1%
Vitamin B5 0.143mg 0.183mg 1%
Copper 0.086mg 0.093mg 1%
Vitamin E 0.1mg 1%
Net carbs 57.4g 24.93g N/A
Sugar 38.8g N/A
Vitamin A 2µg 6µg 0%
Vitamin B2 0.152mg 0.15mg 0%
Monounsaturated fat 0.181g 0.124g 0%
Tryptophan 0.018mg 0.065mg 0%
Threonine 0.134mg 0%
Isoleucine 0.197mg 0%
Leucine 0.348mg 0%
Lysine 0.139mg 0.097mg 0%
Methionine 0.014mg 0.079mg 0%
Phenylalanine 0.247mg 0%
Valine 0.217mg 0%
Histidine 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more CarbsCarbs +150.7%
Contains more OtherOther +771%
Contains more ProteinProtein +83.9%
Contains more FatsFats +75%
Contains more WaterWater +118.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +46%
Contains less Sat. FatSaturated fat -44.9%
Contains more Poly. FatPolyunsaturated fat +627.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.