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Tapioca vs. Apple crisp — In-Depth Nutrition Comparison

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A recap on the differences between tapioca and apple crisp

  • Tapioca is higher in vitamin B12, phosphorus, and calcium, yet apple crisp is higher in iron, copper, fiber, and manganese.
  • Tapioca contains 3 times more calcium than apple crisp. While tapioca contains 105mg of calcium, apple crisp contains only 35mg.
  • The amount of sodium in tapioca is lower.

Food varieties used in this article are Puddings, tapioca, dry mix, prepared with 2% milk and Desserts, apple crisp, prepared-from-recipe.

Infographic

Tapioca vs Apple crisp infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 32% 12% 2.3% 4% 9.5% 35% 16% 0.91% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 11% 6.9% 31% 24% 4.9% 12% 46% 17% 19%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +70.5%
Contains more ZincZinc +94.4%
Contains more PhosphorusPhosphorus +192.9%
Contains less SodiumSodium -65.5%
Contains more IronIron +1266.7%
Contains more CopperCopper +491.7%
Contains more ManganeseManganese +1757.1%
Contains more SeleniumSelenium +75%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 16% 0% 14% 7.5% 33% 1.4% 17% 7.6% 31% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 9.7% 7.6% 0% 21% 19% 16% 5.5% 9.2% 0% 10% 12% 0%
Contains more Vitamin AVitamin A +62.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +76.5%
Contains more Vitamin B5Vitamin B5 +201.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +214.3%
Contains more Vitamin B1Vitamin B1 +176.7%
Contains more Vitamin B3Vitamin B3 +1028%
Contains more Vitamin B6Vitamin B6 +21.2%
Contains more FolateFolate +300%
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tapioca Apple crisp DV% diff.
Iron 0.06mg 0.82mg 10%
Sodium 121mg 351mg 10%
Vitamin B12 0.25µg 0µg 10%
Phosphorus 82mg 28mg 8%
Calcium 105mg 35mg 7%
Polyunsaturated fat 0.061g 1.144g 7%
Copper 0.012mg 0.071mg 7%
Fiber 0g 1.4g 6%
Vitamin B2 0.143mg 0.081mg 5%
Manganese 0.007mg 0.13mg 5%
Vitamin B3 0.075mg 0.846mg 5%
Vitamin D 0.9µg 5%
Vitamin B5 0.277mg 0.092mg 4%
Vitamin D 34IU 4%
Carbs 19.56g 30.84g 4%
Vitamin B1 0.03mg 0.083mg 4%
Vitamin K 4.1µg 3%
Folate 4µg 16µg 3%
Selenium 2µg 3.5µg 3%
Calories 105kcal 161kcal 3%
Vitamin E 0.38mg 3%
Fats 1.67g 3.43g 3%
Vitamin C 0.7mg 2.2mg 2%
Vitamin A 47µg 29µg 2%
Zinc 0.35mg 0.18mg 2%
Potassium 133mg 78mg 2%
Monounsaturated fat 0.452g 1.334g 2%
Protein 2.88g 1.75g 2%
Cholesterol 6mg 0mg 2%
Saturated fat 0.991g 0.685g 1%
Vitamin B6 0.033mg 0.04mg 1%
Magnesium 12mg 8mg 1%
Net carbs 19.56g 29.44g N/A
Sugar 19.68g N/A
Tryptophan 0.041mg 0%
Threonine 0.13mg 0%
Isoleucine 0.173mg 0%
Leucine 0.282mg 0%
Lysine 0.228mg 0%
Methionine 0.073mg 0%
Phenylalanine 0.139mg 0%
Valine 0.192mg 0%
Histidine 0.078mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 20% 75%
Protein: 2.88 g
Fats: 1.67 g
Carbs: 19.56 g
Water: 75.01 g
Other: 0.88 g
2% 3% 31% 63%
Protein: 1.75 g
Fats: 3.43 g
Carbs: 30.84 g
Water: 62.91 g
Other: 1.07 g
Contains more ProteinProtein +64.6%
Contains more WaterWater +19.2%
Contains more FatsFats +105.4%
Contains more CarbsCarbs +57.7%
Contains more OtherOther +21.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.991 g
Monounsaturated fat: Mono. Fat 0.452 g
Polyunsaturated fat: Poly. Fat 0.061 g
22% 42% 36%
Saturated fat: Sat. Fat 0.685 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 1.144 g
Contains less Sat. FatSaturated fat -30.9%
Contains more Mono. FatMonounsaturated fat +195.1%
Contains more Poly. FatPolyunsaturated fat +1775.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tapioca - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169612/nutrients
  2. Apple crisp - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169601/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.