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Tarragon vs. Apricot — In-Depth Nutrition Comparison

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Important differences between tarragon and apricots

  • Tarragon has more iron, manganese, vitamin B6, calcium, vitamin B2, potassium, magnesium, copper, folate, and vitamin A than apricots.
  • Tarragon's daily need coverage for iron is 399% more.
  • Tarragon contains 103 times more manganese than apricots. Tarragon contains 7.967mg of manganese, while apricots contain 0.077mg.
  • Apricots have a higher glycemic index. The glycemic index of apricots is 34, while the glycemic index of tarragon is 0.

The food varieties used in the comparison are Spices, tarragon, dried and Apricots, raw.

Infographic

Tarragon vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +3370%
Contains more CalciumCalcium +8661.5%
Contains more PotassiumPotassium +1066%
Contains more IronIron +8182.1%
Contains more CopperCopper +767.9%
Contains more ZincZinc +1850%
Contains more PhosphorusPhosphorus +1260.9%
Contains more ManganeseManganese +10246.8%
Contains more SeleniumSelenium +4300%
Contains less SodiumSodium -98.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin CVitamin C +400%
Contains more Vitamin AVitamin A +118.8%
Contains more Vitamin B1Vitamin B1 +736.7%
Contains more Vitamin B2Vitamin B2 +3247.5%
Contains more Vitamin B3Vitamin B3 +1391.7%
Contains more Vitamin B6Vitamin B6 +4363%
Contains more FolateFolate +2944.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tarragon Apricot DV% diff.
Iron 32.3mg 0.39mg 399%
Manganese 7.967mg 0.077mg 343%
Vitamin B6 2.41mg 0.054mg 181%
Calcium 1139mg 13mg 113%
Vitamin B2 1.339mg 0.04mg 100%
Potassium 3020mg 259mg 81%
Magnesium 347mg 10mg 80%
Copper 0.677mg 0.078mg 67%
Folate 274µg 9µg 66%
Vitamin B3 8.95mg 0.6mg 52%
Vitamin C 50mg 10mg 44%
Protein 22.77g 1.4g 43%
Phosphorus 313mg 23mg 41%
Zinc 3.9mg 0.2mg 34%
Polyunsaturated fat 3.698g 0.077g 24%
Fiber 7.4g 2g 22%
Vitamin B1 0.251mg 0.03mg 18%
Vitamin A 210µg 96µg 13%
Carbs 50.22g 11.12g 13%
Calories 295kcal 48kcal 12%
Fats 7.24g 0.39g 11%
Saturated fat 1.881g 0.027g 8%
Selenium 4.4µg 0.1µg 8%
Vitamin E 0.89mg 6%
Vitamin B5 0.24mg 5%
Sodium 62mg 1mg 3%
Vitamin K 3.3µg 3%
Monounsaturated fat 0.474g 0.17g 1%
Fructose 0.94g 1%
Choline 2.8mg 1%
Net carbs 42.82g 9.12g N/A
Sugar 9.24g N/A
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +1526.4%
Contains more FatsFats +1756.4%
Contains more CarbsCarbs +351.6%
Contains more OtherOther +1525.7%
Contains more WaterWater +1015.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +178.8%
Contains more Poly. FatPolyunsaturated fat +4702.6%
Contains less Sat. FatSaturated fat -98.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.