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Tarragon vs. Broth — In-Depth Nutrition Comparison

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Differences between tarragon and broth

  • Tarragon is higher than broth in iron, manganese, vitamin B6, calcium, vitamin A, potassium, copper, vitamin B2, and magnesium.
  • Broth's daily need coverage for sodium is 1035% higher.
  • Tarragon has less sodium.
  • Tarragon has a lower glycemic index (0) than broth (45).

The food types used in this comparison are Spices, tarragon, dried and Soup, chicken broth or bouillon, dry.

Infographic

Tarragon vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Broth
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more MagnesiumMagnesium +519.6%
Contains more CalciumCalcium +509.1%
Contains more PotassiumPotassium +877.3%
Contains more IronIron +3035.9%
Contains more CopperCopper +∞%
Contains more ZincZinc +4233.3%
Contains more PhosphorusPhosphorus +88.6%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +5211.3%
Contains more SeleniumSelenium +536.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Broth
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +4445.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +151%
Contains more Vitamin B2Vitamin B2 +211.4%
Contains more Vitamin B3Vitamin B3 +263.8%
Contains more Vitamin B6Vitamin B6 +2310%
Contains more FolateFolate +756.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Tarragon Broth DV% diff.
Sodium 62mg 23875mg 1035%
Iron 32.3mg 1.03mg 391%
Manganese 7.967mg 0.15mg 340%
Vitamin B6 2.41mg 0.1mg 178%
Calcium 1139mg 187mg 95%
Potassium 3020mg 309mg 80%
Copper 0.677mg 0mg 75%
Vitamin B2 1.339mg 0.43mg 70%
Magnesium 347mg 56mg 69%
Folate 274µg 32µg 61%
Vitamin C 50mg 1.1mg 54%
Selenium 4.4µg 28µg 43%
Vitamin B3 8.95mg 2.46mg 41%
Zinc 3.9mg 0.09mg 35%
Fiber 7.4g 0g 30%
Vitamin A 210µg 0µg 23%
Phosphorus 313mg 166mg 21%
Choline 114.6mg 21%
Vitamin B12 0µg 0.3µg 13%
Vitamin B1 0.251mg 0.1mg 13%
Protein 22.77g 16.66g 12%
Vitamin B5 0.6mg 12%
Monounsaturated fat 0.474g 5.36g 12%
Carbs 50.22g 18.01g 11%
Fats 7.24g 13.88g 10%
Saturated fat 1.881g 3.43g 7%
Polyunsaturated fat 3.698g 4.48g 5%
Cholesterol 0mg 13mg 4%
Vitamin E 0.46mg 3%
Calories 295kcal 267kcal 1%
Net carbs 42.82g 18.01g N/A
Sugar 17.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Broth
2
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more ProteinProtein +36.7%
Contains more CarbsCarbs +178.8%
Contains more WaterWater +241%
Contains more FatsFats +91.7%
Contains more OtherOther +308.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -45.2%
Contains more Mono. FatMonounsaturated fat +1030.8%
Contains more Poly. FatPolyunsaturated fat +21.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.