Tarragon vs. Duck meat — In-Depth Nutrition Comparison
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Differences between tarragon and duck meat
- Tarragon is higher than duck meat in iron, manganese, vitamin B6, calcium, potassium, vitamin B2, vitamin A, magnesium, folate, and vitamin C.
- Tarragon's daily need coverage for iron is 370% higher.
The food types used in this comparison are Spices, tarragon, dried and Duck, domesticated, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2068.8% |
| Contains more CalciumCalcium | +10254.5% |
| Contains more PotassiumPotassium | +1380.4% |
| Contains more IronIron | +1096.3% |
| Contains more CopperCopper | +198.2% |
| Contains more ZincZinc | +109.7% |
| Contains more PhosphorusPhosphorus | +100.6% |
| Contains more ManganeseManganese | +41831.6% |
| Contains more SeleniumSelenium | +354.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +233.3% |
| Contains more Vitamin B1Vitamin B1 | +44.3% |
| Contains more Vitamin B2Vitamin B2 | +397.8% |
| Contains more Vitamin B3Vitamin B3 | +85.5% |
| Contains more Vitamin B6Vitamin B6 | +1238.9% |
| Contains more FolateFolate | +4466.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 32.3mg | 2.7mg | 370% |
| Manganese | 7.967mg | 0.019mg | 346% |
| Vitamin B6 | 2.41mg | 0.18mg | 172% |
| Calcium | 1139mg | 11mg | 113% |
| Potassium | 3020mg | 204mg | 83% |
| Vitamin B2 | 1.339mg | 0.269mg | 82% |
| Magnesium | 347mg | 16mg | 79% |
| Folate | 274µg | 6µg | 67% |
| Vitamin C | 50mg | 0mg | 56% |
| Copper | 0.677mg | 0.227mg | 50% |
| Saturated fat | 1.881g | 9.67g | 35% |
| Fats | 7.24g | 28.35g | 32% |
| Monounsaturated fat | 0.474g | 12.9g | 31% |
| Fiber | 7.4g | 0g | 30% |
| Cholesterol | 0mg | 84mg | 28% |
| Selenium | 4.4µg | 20µg | 28% |
| Vitamin B3 | 8.95mg | 4.825mg | 26% |
| Vitamin B5 | 1.098mg | 22% | |
| Phosphorus | 313mg | 156mg | 22% |
| Zinc | 3.9mg | 1.86mg | 19% |
| Carbs | 50.22g | 0g | 17% |
| Vitamin A | 210µg | 63µg | 16% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Choline | 50.4mg | 9% | |
| Protein | 22.77g | 18.99g | 8% |
| Vitamin B1 | 0.251mg | 0.174mg | 6% |
| Vitamin E | 0.7mg | 5% | |
| Vitamin K | 5.1µg | 4% | |
| Calories | 295kcal | 337kcal | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 42.82g | 0g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Sodium | 62mg | 59mg | 0% |
| Polyunsaturated fat | 3.698g | 3.65g | 0% |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +19.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +1367.1% |
| Contains more FatsFats | +291.6% |
| Contains more WaterWater | +569.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -80.5% |
| Contains more Mono. FatMonounsaturated fat | +2621.5% |
~equal in
Polyunsaturated fat
~3.65g
