Tarragon vs. Focaccia — In-Depth Nutrition Comparison
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The main differences between tarragon and focaccia
- Focaccia contains less iron, manganese, vitamin B6, calcium, potassium, vitamin A, vitamin B2, magnesium, copper, and vitamin C than tarragon.
- Daily need coverage for iron for tarragon is 364% higher.
- Focaccia has a higher glycemic index than tarragon.
Food types used in this article are Spices, tarragon, dried and Focaccia, Italian flatbread, plain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1635% |
Contains more CalciumCalcium | +3154.3% |
Contains more PotassiumPotassium | +2549.1% |
Contains more IronIron | +922.2% |
Contains more CopperCopper | +644% |
Contains more ZincZinc | +193.2% |
Contains more PhosphorusPhosphorus | +144.5% |
Contains less SodiumSodium | -88.9% |
Contains more ManganeseManganese | +2088.7% |
Contains more SeleniumSelenium | +261.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +344.9% |
Contains more Vitamin B3Vitamin B3 | +143.9% |
Contains more Vitamin B6Vitamin B6 | +2032.7% |
Contains more FolateFolate | +98.6% |
Contains more Vitamin B1Vitamin B1 | +87.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 32.3mg | 3.16mg | 364% |
Manganese | 7.967mg | 0.364mg | 331% |
Vitamin B6 | 2.41mg | 0.113mg | 177% |
Calcium | 1139mg | 35mg | 110% |
Potassium | 3020mg | 114mg | 85% |
Vitamin B2 | 1.339mg | 0.301mg | 80% |
Magnesium | 347mg | 20mg | 78% |
Copper | 0.677mg | 0.091mg | 65% |
Vitamin C | 50mg | 0mg | 56% |
Folate | 274µg | 138µg | 34% |
Vitamin B3 | 8.95mg | 3.67mg | 33% |
Protein | 22.77g | 8.77g | 28% |
Phosphorus | 313mg | 128mg | 26% |
Zinc | 3.9mg | 1.33mg | 23% |
Vitamin A | 210µg | 0µg | 23% |
Fiber | 7.4g | 1.8g | 22% |
Sodium | 62mg | 561mg | 22% |
Selenium | 4.4µg | 15.9µg | 21% |
Vitamin B1 | 0.251mg | 0.47mg | 18% |
Polyunsaturated fat | 3.698g | 0.994g | 18% |
Vitamin B5 | 0.645mg | 13% | |
Monounsaturated fat | 0.474g | 5.67g | 13% |
Vitamin E | 1.42mg | 9% | |
Carbs | 50.22g | 35.82g | 5% |
Vitamin K | 5.7µg | 5% | |
Saturated fat | 1.881g | 0.877g | 5% |
Calories | 295kcal | 249kcal | 2% |
Fats | 7.24g | 7.89g | 1% |
Choline | 2.9mg | 1% | |
Net carbs | 42.82g | 34.02g | N/A |
Sugar | 1.75g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +159.6% |
Contains more CarbsCarbs | +40.2% |
Contains more OtherOther | +647.2% |
Contains more WaterWater | +493.2% |
~equal in
Fats
~7.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Poly. FatPolyunsaturated fat | +272% |
Contains less Sat. FatSaturated fat | -53.4% |
Contains more Mono. FatMonounsaturated fat | +1096.2% |