Differences between tarragon and hazelnut Tarragon is higher in iron, vitamin B6, calcium, vitamin B2, vitamin A, manganese, potassium, vitamin C, and vitamin B3; however, hazelnut is richer in copper. Tarragon's daily need coverage for iron is 345% higher. Tarragon has 210 times more vitamin A than hazelnut. While tarragon has 4200 IU of vitamin A, hazelnut has only 20 IU. Tarragon has a lower glycemic index (0) than hazelnut (15). The food types used in this comparison are Spices, tarragon, dried and Nuts, hazelnuts or filberts .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
248%
342%
266%
1211%
226%
106%
134%
8.1%
1039%
24%
2
100 g
300 g
10 nuts - 14g 1 oz (21 whole kernels) - 28.35g 1 cup, ground - 75g 1 cup, chopped - 115g 1 cup, whole - 135g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
116%
34%
60%
176%
575%
67%
124%
0%
805%
13%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
167%
0%
70%
0%
63%
309%
168%
0%
556%
0%
0%
206%
4
100 g
300 g
10 nuts - 14g 1 oz (21 whole kernels) - 28.35g 1 cup, ground - 75g 1 cup, chopped - 115g 1 cup, whole - 135g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
21%
0%
0.33%
301%
161%
26%
34%
55%
130%
0%
36%
85%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
32.3mg
4.7mg
345%
Vitamin B6
2.41mg
0.563mg
142%
Copper
0.677mg
1.725mg
116%
Monounsaturated fat
0.474g
45.652g
113%
Calcium
1139mg
114mg
103%
Vitamin E
15.03mg
100%
Vitamin B2
1.339mg
0.113mg
94%
Fats
7.24g
60.75g
82%
Manganese
7.967mg
6.175mg
78%
Potassium
3020mg
680mg
69%
Vitamin C
50mg
6.3mg
49%
Vitamin B3
8.95mg
1.8mg
45%
Magnesium
347mg
163mg
44%
Folate
274µg
113µg
40%
Vitamin B1
0.251mg
0.643mg
33%
Polyunsaturated fat
3.698g
7.92g
28%
Vitamin A
210µg
1µg
23%
Vitamin B5
0.918mg
18%
Calories
295kcal
628kcal
17%
Protein
22.77g
14.95g
16%
Zinc
3.9mg
2.45mg
13%
Vitamin K
14.2µg
12%
Saturated fat
1.881g
4.464g
12%
Carbs
50.22g
16.7g
11%
Fiber
7.4g
9.7g
9%
Choline
45.6mg
8%
Selenium
4.4µg
2.4µg
4%
Phosphorus
313mg
290mg
3%
Sodium
62mg
0mg
3%
Protein per 100 calories
7.7g
2.4g
N/A
Calories per 10 g protein
130kcal
420kcal
N/A
Weight per 100 calories
34g
16g
N/A
Unsaturated / Saturated Fat ratio
2.2
12
N/A
Net carbs
42.82g
7g
N/A
Sugar
4.34g
N/A
Starch
0.48g
0%
Tryptophan
0.193mg
0%
Threonine
0.497mg
0%
Isoleucine
0.545mg
0%
Leucine
1.063mg
0%
Lysine
0.42mg
0%
Methionine
0.221mg
0%
Phenylalanine
0.663mg
0%
Valine
0.701mg
0%
Histidine
0.432mg
0%
Fructose
0.07g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
23%
7%
50%
8%
12%
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
1
15%
61%
17%
5%
2%
Protein:
14.95 g
Fats:
60.75 g
Carbs:
16.7 g
Water:
5.31 g
Other:
2.29 g
Contains
more
Protein Protein
+52.3%
Contains
more
Carbs Carbs
+200.7%
Contains
more
Water Water
+45.8%
Contains
more
Other Other
+425.3%
Contains
more
Fats Fats
+739.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
31%
8%
61%
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
2
8%
79%
14%
Saturated fat:
Sat. Fat
4.464 g
Monounsaturated fat:
Mono. Fat
45.652 g
Polyunsaturated fat:
Poly. Fat
7.92 g
Contains
less
Sat. Fat Saturated fat
-57.9%
Contains
more
Mono. Fat Monounsaturated fat
+9531.2%
Contains
more
Poly. Fat Polyunsaturated fat
+114.2%