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Tarragon vs. Parmesan — In-Depth Nutrition Comparison

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Summary of differences between tarragon and parmesan

  • The amount of iron, manganese, vitamin B6, potassium, vitamin B2, magnesium, copper, and folate in tarragon is higher than in parmesan.
  • Tarragon covers your daily need for iron, 398% more than parmesan.
  • Tarragon contains 112 times more manganese than parmesan. While tarragon contains 7.967mg of manganese, parmesan contains only 0.071mg.
  • The amount of saturated fat in tarragon is lower.

These are the specific foods used in this comparison Spices, tarragon, dried and Cheese, parmesan, grated.

Infographic

Tarragon vs Parmesan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Contains more MagnesiumMagnesium +920.6%
Contains more CalciumCalcium +33.5%
Contains more PotassiumPotassium +1577.8%
Contains more IronIron +6491.8%
Contains more CopperCopper +1592.5%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +11121.1%
Contains more PhosphorusPhosphorus +100.3%
Contains more SeleniumSelenium +681.8%
~equal in Zinc ~4.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 167% 0% 70% 0% 63% 309% 168% 0% 556% 0% 0% 206%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 87% 11% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +865.4%
Contains more Vitamin B2Vitamin B2 +274%
Contains more Vitamin B3Vitamin B3 +11087.5%
Contains more Vitamin B6Vitamin B6 +2875.3%
Contains more FolateFolate +4466.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +24.8%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Tarragon Parmesan DV% diff.
Iron 32.3mg 0.49mg 398%
Manganese 7.967mg 0.071mg 343%
Vitamin B6 2.41mg 0.081mg 179%
Potassium 3020mg 180mg 84%
Sodium 62mg 1804mg 76%
Magnesium 347mg 34mg 75%
Vitamin B2 1.339mg 0.358mg 75%
Copper 0.677mg 0.04mg 71%
Folate 274µg 6µg 67%
Saturated fat 1.881g 15.371g 61%
Vitamin B12 0µg 1.4µg 58%
Vitamin C 50mg 0mg 56%
Selenium 4.4µg 34.4µg 55%
Vitamin B3 8.95mg 0.08mg 55%
Phosphorus 313mg 627mg 45%
Fats 7.24g 27.84g 32%
Fiber 7.4g 0g 30%
Cholesterol 0mg 86mg 29%
Calcium 1139mg 853mg 29%
Vitamin B1 0.251mg 0.026mg 19%
Monounsaturated fat 0.474g 7.13g 17%
Polyunsaturated fat 3.698g 1.386g 15%
Carbs 50.22g 13.91g 12%
Protein 22.77g 28.42g 11%
Vitamin B5 0.45mg 9%
Calories 295kcal 420kcal 6%
Vitamin A 210µg 262µg 6%
Vitamin E 0.53mg 4%
Vitamin D* 0 IU 21 IU 3%
Vitamin D 0µg 0.5µg 3%
Zinc 3.9mg 4.2mg 3%
Choline 14.1mg 3%
Vitamin K 1.7µg 1%
Protein per 100 calories 7.7g 6.8g N/A
Calories per 10 g protein 130kcal 148kcal N/A
Weight per 100 calories 34g 24g N/A
Unsaturated / Saturated Fat ratio 2.2 0.55 N/A
Net carbs 42.82g 13.91g N/A
Sugar 0.07g N/A
Trans fat 0g 0.876g N/A
Tryptophan 0.383mg 0%
Threonine 1.075mg 0%
Isoleucine 1.455mg 0%
Leucine 2.747mg 0%
Lysine 2.201mg 0%
Methionine 0.751mg 0%
Phenylalanine 1.538mg 0%
Valine 1.865mg 0%
Histidine 0.806mg 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0g 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Contains more CarbsCarbs +261%
Contains more OtherOther +67.5%
Contains more ProteinProtein +24.8%
Contains more FatsFats +284.5%
Contains more WaterWater +192.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Contains less Sat. FatSaturated fat -87.8%
Contains more Poly. FatPolyunsaturated fat +166.8%
Contains more Mono. FatMonounsaturated fat +1404.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.