Tarragon vs. Pilaf — In-Depth Nutrition Comparison
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Summary of differences between tarragon and pilaf
- The amount of iron, manganese, vitamin B6, calcium, vitamin B2, vitamin A, potassium, magnesium, and copper in tarragon is higher than in pilaf.
- Tarragon covers your daily need for iron, 373% more than pilaf.
- Tarragon contains 300 times more vitamin A than pilaf. While tarragon contains 4200IU of vitamin A, pilaf contains only 14IU.
- The amount of sodium in tarragon is lower.
- Tarragon has a lower glycemic index. The glycemic index of tarragon is 0, while the glycemic index of pilaf is 60.
These are the specific foods used in this comparison Spices, tarragon, dried and Rice and vermicelli mix, rice pilaf flavor, unprepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +984.4% |
| Contains more CalciumCalcium | +1272.3% |
| Contains more PotassiumPotassium | +1506.4% |
| Contains more IronIron | +1223.8% |
| Contains more CopperCopper | +307.8% |
| Contains more ZincZinc | +286.1% |
| Contains more PhosphorusPhosphorus | +103.2% |
| Contains less SodiumSodium | -95.2% |
| Contains more ManganeseManganese | +803.3% |
| Contains more SeleniumSelenium | +636.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1119.5% |
| Contains more Vitamin AVitamin A | +5150% |
| Contains more Vitamin B2Vitamin B2 | +1439.1% |
| Contains more Vitamin B3Vitamin B3 | +46.1% |
| Contains more Vitamin B6Vitamin B6 | +502.5% |
| Contains more FolateFolate | +29.2% |
| Contains more Vitamin B1Vitamin B1 | +140.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +118.5% |
| Contains more FatsFats | +428.5% |
| Contains more OtherOther | +211.7% |
| Contains more CarbsCarbs | +52% |
~equal in
Water
~8.04g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +27.1% |
| Contains more Poly. FatPolyunsaturated fat | +880.9% |
| Contains less Sat. FatSaturated fat | -83.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 32.3mg | 2.44mg | 373% |
| Manganese | 7.967mg | 0.882mg | 308% |
| Vitamin B6 | 2.41mg | 0.4mg | 155% |
| Calcium | 1139mg | 83mg | 106% |
| Vitamin B2 | 1.339mg | 0.087mg | 96% |
| Potassium | 3020mg | 188mg | 83% |
| Magnesium | 347mg | 32mg | 75% |
| Copper | 0.677mg | 0.166mg | 57% |
| Sodium | 62mg | 1303mg | 54% |
| Selenium | 4.4µg | 32.4µg | 51% |
| Vitamin C | 50mg | 4.1mg | 51% |
| Starch | 71.23g | 29% | |
| Vitamin B1 | 0.251mg | 0.603mg | 29% |
| Zinc | 3.9mg | 1.01mg | 26% |
| Fiber | 7.4g | 1.2g | 25% |
| Protein | 22.77g | 10.42g | 25% |
| Phosphorus | 313mg | 154mg | 23% |
| Vitamin A | 210µg | 4µg | 23% |
| Polyunsaturated fat | 3.698g | 0.377g | 22% |
| Vitamin B3 | 8.95mg | 6.127mg | 18% |
| Folate | 274µg | 212µg | 16% |
| Vitamin B5 | 0.715mg | 14% | |
| Carbs | 50.22g | 76.31g | 9% |
| Fats | 7.24g | 1.37g | 9% |
| Saturated fat | 1.881g | 0.307g | 7% |
| Choline | 17.5mg | 3% | |
| Calories | 295kcal | 359kcal | 3% |
| Vitamin B12 | 0µg | 0.02µg | 1% |
| Net carbs | 42.82g | 75.11g | N/A |
| Cholesterol | 0mg | 1mg | 0% |
| Sugar | 1.53g | N/A | |
| Vitamin E | 0.04mg | 0% | |
| Vitamin K | 0.5µg | 0% | |
| Monounsaturated fat | 0.474g | 0.373g | 0% |
| Tryptophan | 0.086mg | 0% | |
| Threonine | 0.221mg | 0% | |
| Isoleucine | 0.279mg | 0% | |
| Leucine | 0.523mg | 0% | |
| Lysine | 0.189mg | 0% | |
| Methionine | 0.145mg | 0% | |
| Phenylalanine | 0.32mg | 0% | |
| Valine | 0.374mg | 0% | |
| Histidine | 0.15mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
118%
47%
Minerals Daily Need Coverage Score
360%
77%
Comparison summary
Which food is lower in Cholesterol?
Tarragon is lower in Cholesterol (difference - 1mg)
Which food is lower in Sugar?
Tarragon is lower in Sugar (difference - 1.53g)
Which food contains less Sodium?
Tarragon contains less Sodium (difference - 1241mg)
Which food is lower in glycemic index?
Tarragon is lower in glycemic index (difference - 60)
Which food is richer in minerals?
Tarragon is relatively richer in minerals
Which food is lower in Saturated fat?
Pilaf is lower in Saturated fat (difference - 1.574g)
Which food is cheaper?
Pilaf is cheaper (difference - $6)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.