Tarragon vs. Pork chop — In-Depth Nutrition Comparison
Compare
Differences between tarragon and pork chop
- Tarragon is higher than pork chop in iron, manganese, vitamin B6, calcium, vitamin A, potassium, vitamin B2, magnesium, folate, and copper.
- Tarragon's daily need coverage for iron is 393% higher.
The food types used in this comparison are Spices, tarragon, dried and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1635% |
| Contains more CalciumCalcium | +1933.9% |
| Contains more PotassiumPotassium | +858.7% |
| Contains more IronIron | +3612.6% |
| Contains more CopperCopper | +544.8% |
| Contains more ZincZinc | +23.8% |
| Contains more PhosphorusPhosphorus | +29.9% |
| Contains less SodiumSodium | -16.2% |
| Contains more ManganeseManganese | +79570% |
| Contains more SeleniumSelenium | +727.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +5150% |
| Contains more Vitamin B2Vitamin B2 | +327.8% |
| Contains more Vitamin B3Vitamin B3 | +12.9% |
| Contains more Vitamin B6Vitamin B6 | +392.8% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +95.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 32.3mg | 0.87mg | 393% |
| Manganese | 7.967mg | 0.01mg | 346% |
| Vitamin B6 | 2.41mg | 0.489mg | 148% |
| Calcium | 1139mg | 56mg | 108% |
| Potassium | 3020mg | 315mg | 80% |
| Vitamin B2 | 1.339mg | 0.313mg | 79% |
| Magnesium | 347mg | 20mg | 78% |
| Folate | 274µg | 0µg | 69% |
| Copper | 0.677mg | 0.105mg | 64% |
| Selenium | 4.4µg | 36.4µg | 58% |
| Vitamin C | 50mg | 0mg | 56% |
| Fiber | 7.4g | 0g | 30% |
| Vitamin B12 | 0µg | 0.66µg | 28% |
| Cholesterol | 0mg | 78mg | 26% |
| Vitamin A | 210µg | 4µg | 23% |
| Vitamin B5 | 1.104mg | 22% | |
| Vitamin B1 | 0.251mg | 0.49mg | 20% |
| Carbs | 50.22g | 0g | 17% |
| Choline | 67.5mg | 12% | |
| Polyunsaturated fat | 3.698g | 1.894g | 12% |
| Monounsaturated fat | 0.474g | 4.887g | 11% |
| Saturated fat | 1.881g | 4.339g | 11% |
| Fats | 7.24g | 14.35g | 11% |
| Phosphorus | 313mg | 241mg | 10% |
| Zinc | 3.9mg | 3.15mg | 7% |
| Vitamin B3 | 8.95mg | 7.927mg | 6% |
| Vitamin D | 0µg | 1µg | 5% |
| Vitamin D | 0IU | 40IU | 5% |
| Calories | 295kcal | 231kcal | 3% |
| Protein | 22.77g | 23.72g | 2% |
| Vitamin E | 0.21mg | 1% | |
| Sodium | 62mg | 74mg | 1% |
| Net carbs | 42.82g | 0g | N/A |
| Trans fat | 0g | 0.066g | N/A |
| Tryptophan | 0.282mg | 0% | |
| Threonine | 1.043mg | 0% | |
| Isoleucine | 1.123mg | 0% | |
| Leucine | 1.952mg | 0% | |
| Lysine | 2.109mg | 0% | |
| Methionine | 0.65mg | 0% | |
| Phenylalanine | 0.985mg | 0% | |
| Valine | 1.2mg | 0% | |
| Histidine | 0.965mg | 0% | |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.065g | N/A | |
| Omega-3 - DPA | 0g | 0.011g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.065g | N/A | |
| Omega-6 - Linoleic acid | 0.922g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +2406.3% |
| Contains more FatsFats | +98.2% |
| Contains more WaterWater | +693.9% |
~equal in
Protein
~23.72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -56.6% |
| Contains more Poly. FatPolyunsaturated fat | +95.2% |
| Contains more Mono. FatMonounsaturated fat | +931% |
